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Eggnoodles Thin 454g Sautao
- 31233
Variants:
Sautao Thin egg noodles are fine, classic egg noodles with a soft and elastic texture. Perfect for stir-fries, soups, or as a side in both hot and cold Asian dishes. The noodles are easy to prepare and add a rich, authentic flavor to your meals.
Preparation:
Boil the noodles in plenty of water for 2-3 minutes, until tender but still firm. Drain the water, rinse the noodles in cold water to stop the cooking, and drain well.
kr 46.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 134
- Nørrevoldgade store warehouse (pcs)
- 12
- Torvehallerne store warehouse (pcs)
- 47
- Godthåbsvej store warehouse (pcs)
- 4
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Sautao
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 474
- Width (mm)
- 180
- Height (mm)
- 245
- Length (mm)
- 55
- Box width (mm)
- 310
- Box height (mm)
- 245
- Box length (mm)
- 480
- Box net weight (g)
- 10896
- Box gross weight (g)
- 12376
- Packages per pallet layer
- 4
- Layers per pallet
- 8
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1428-340
- Fat (g)
- 0,7
- Carbohydrate (g)
- 71,1
- Protein (g)
- 15,8
Ingredients
Ingredients: Wheat flour [konserveringsmiddel: SVOVLDIOXID], Egg white, acidity regulator: [E501, E500], cornstarch, water.
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Sautao Thin egg noodles are fine, classic egg noodles with a soft and elastic texture. Perfect for stir-fries, soups, or as a side in both hot and cold Asian dishes. The noodles are easy to prepare and add a rich, authentic flavor to your meals.
Preparation:
Boil the noodles in plenty of water for 2-3 minutes, until tender but still firm. Drain the water, rinse the noodles in cold water to stop the cooking, and drain well.