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Yuzu miso sauce 540g Kenko
- 59643
Kenko Yuzu Miso Sauce is a flavorful Japanese sauce that combines the fresh citrus of yuzu with the deep umami of miso. It has a light sweetness and a pleasant acidity, making it ideal for both cold and hot dishes. Use it as a dressing for salads, a marinade for meat and fish, or as a dip for vegetables and sushi. It enhances the taste of everything from grilled vegetables to noodle dishes and ramen. A true flavor booster in the modern kitchen with roots in Japanese tradition.
kr 88.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 12
- Hovedlager Roholmsvej (stk)
- 12
- Nørrevoldgade store warehouse (pcs)
- 12
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 12
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Package
- 12,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 570
- Width (mm)
- 65
- Height (mm)
- 225
- Length (mm)
- 65
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 310-73
- Of which sugars (g)
- 4,9
- Salt (g)
- 5,1
Ingredients
Ingredienser: vand, SOJAbønnerpasta (miso:vand, SOJAbønner, ris,salt,glukosesirup)17%, hydrolyzeret SOJAprotein (vegetabilsk protein,salt), fermenteret krydderier (ris,glokose,salt, druer)glokose,fructose-glokosesirup,glokosesirup, sukker, ethylalkohol, salt, vand, rørsukkereddike, fortykkelsesmiddel:E1422, E1722, yuzu citrusjuice 2%, salt, smagsforstyrrer:E621,E631,E627, Revet hvidløg (hvidløg, brodsalt), gærekstrakt (gærekstrakt, maltodextrin), sødestof:E955, aroma, SENNEPsekstrakt.
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Kenko Yuzu Miso Sauce is a flavorful Japanese sauce that combines the fresh citrus of yuzu with the deep umami of miso. It has a light sweetness and a pleasant acidity, making it ideal for both cold and hot dishes. Use it as a dressing for salads, a marinade for meat and fish, or as a dip for vegetables and sushi. It enhances the taste of everything from grilled vegetables to noodle dishes and ramen. A true flavor booster in the modern kitchen with roots in Japanese tradition.