EN
DA
ZH
Preserved Beancurd 400g Fu Chi
- 12813
Fermented Tofu from Fu Chi is a classic Asian specialty with a rich, creamy and salty flavor that adds depth and umami to your dishes. The soft texture and complex flavor profile make it ideal as a flavoring in soups, stir-fries and sauces. Perfect as a seasoning or accompaniment to both simple and elaborate dishes. Use it to enhance the taste in stews, stir-fries, soups or as a flavorful dip for vegetables and rice. Use small amounts at a time, as the flavor is intense and concentrated. Fermented Tofu can also be mixed with sesame paste and soy sauce to make a delicious dip for hotpot. For true connoisseurs of Asian cooking, Fermented Tofu from Fu Chi is a must-have product that adds an authentic and powerful taste experience to any dish. Explore the many uses and enjoy an authentic taste of the East in your own kitchen.
kr 60.00
Tax included
Product specifications
Data sheet
- Country of origin
- Taiwan
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Fu Chi
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 712
- Width (mm)
- 85
- Height (mm)
- 100
- Length (mm)
- 85
- Box width (mm)
- 370
- Box height (mm)
- 250
- Box length (mm)
- 270
- Box gross weight (g)
- 9194
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 577-138
- Fat (g)
- 4
- Carbohydrate (g)
- 11
- Of which sugars (g)
- 5
- Salt (g)
- 12,4
Ingredients
Ingredienser: tofu(SOYABØNNER 36%) vand, salt, ris, SOYABØNNER, sukker.
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Fermented Tofu from Fu Chi is a classic Asian specialty with a rich, creamy and salty flavor that adds depth and umami to your dishes. The soft texture and complex flavor profile make it ideal as a flavoring in soups, stir-fries and sauces. Perfect as a seasoning or accompaniment to both simple and elaborate dishes. Use it to enhance the taste in stews, stir-fries, soups or as a flavorful dip for vegetables and rice. Use small amounts at a time, as the flavor is intense and concentrated. Fermented Tofu can also be mixed with sesame paste and soy sauce to make a delicious dip for hotpot. For true connoisseurs of Asian cooking, Fermented Tofu from Fu Chi is a must-have product that adds an authentic and powerful taste experience to any dish. Explore the many uses and enjoy an authentic taste of the East in your own kitchen.