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Taiwanese Style Sliced Noodle 400g Sautao
- 48552
Taiwanese Sliced Noodles 400g from Sautao are traditional knife-cut noodles, known for their bouncy and chewy texture. They are particularly well suited for Taiwanese and Chinese noodle soups, where they absorb the broth's flavor without losing bite, as well as for stir-fry dishes, where their hearty texture pairs perfectly with crisp vegetables and spicy sauces. Use them in classics like Taiwanese beef noodle soup, dan dan noodles or a simple wok dish with soy, garlic and greens – where they add both depth and satiety.
Preparation:
Boil them for a couple of minutes until they are softer
kr 58.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 224
- Nørrevoldgade store warehouse (pcs)
- 27
- Torvehallerne store warehouse (pcs)
- 24
- Godthåbsvej store warehouse (pcs)
- 10
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Sautao
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 427
- Width (mm)
- 180
- Height (mm)
- 100
- Length (mm)
- 200
- Box width (mm)
- 215
- Box height (mm)
- 290
- Box length (mm)
- 562
- Box net weight (g)
- 4848
- Box gross weight (g)
- 5528
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1428-340
- Carbohydrate (g)
- 72,3
- Of which sugars (g)
- 1,8
- Protein (g)
- 11,1
- Salt (g)
- 2,5
Ingredients
Ingredients: wheat flour, salt.
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Taiwanese Sliced Noodles 400g from Sautao are traditional knife-cut noodles, known for their bouncy and chewy texture. They are particularly well suited for Taiwanese and Chinese noodle soups, where they absorb the broth's flavor without losing bite, as well as for stir-fry dishes, where their hearty texture pairs perfectly with crisp vegetables and spicy sauces. Use them in classics like Taiwanese beef noodle soup, dan dan noodles or a simple wok dish with soy, garlic and greens – where they add both depth and satiety.
Preparation:
Boil them for a couple of minutes until they are softer