Mochi rice cake is a Japanese dessert made from steamed white rice or glutinous rice. It is traditionally eaten at Japanese New Year and can be found in a wide variety of flavors and fillings.
Data sheet
Nutritional content
Ingredients
Ingredienser: Maltose, JORDNØDDEpasta (23%) (JORDNØDDER, sukker, vegetabilsk olie [palme, raps], salt, jordnøddesmag), sukker, glutinøse ris (15%), fortykningsmiddel: E1442, trehalose, JORDNØDDEpulver (1,5%, palmeolie, emulgator: E471, konserveringsmiddel: E202.
Kan indeholde spor af ÆG, SESAM, MÆLK, GLUTEN, SOJA, TRÆNØDDER og MANGO.