Mochi rice cake is a Japanese dessert made from steamed white rice or glutinous rice. It is traditionally eaten at Japanese New Year and can be found in a wide range of different flavors and fillings.
Data sheet
Næringsindhold
Ingredienser
Ingredients: Maltose, sugar, tapioca starch, glutinous rice, pectin, gelatin, mango, flavoring, sweetener, colorants E102, E110, preservative: sorbic acid E200. E102, E110 may have an adverse effect on children's activity and attention.