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Fennel Seeds 100g TRS
- 17733
Fennel seeds have for centuries been loved for their mild licorice-like aroma and versatile use in both cooking and traditional culture. In Indian cuisine fennel seeds are known as saunf and are often used as an aromatic finish to meals, both for digestion and as a mouth freshener. You can find them roasted, sugar-coated or completely raw – from street stalls to fine restaurants.
In spice blends such as panch phoron from eastern India and garam masala, fennel seeds are used to balance heat and intensity with their sweetness and fragrance. In South Asia they are indispensable in curries, dal and pickles, while in Persia and the Middle East they are often included in baked goods and tea blends.
With TRS Fennel Seeds you get quality and authenticity – perfect for both traditional dishes and experimental kitchen projects. Try lightly toasting them in a dry pan to bring out their natural oils and sweetness – or use them in infusions, breads, chaat and marinades.
kr 20.00
Tax included
Product specifications
Data sheet
- Country of origin
- India
- Hovedlager Roholmsvej (stk)
- 45
- Nørrevoldgade store warehouse (pcs)
- 17
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- TRS
- Package
- 36,000000
- Storage
- Tørt
- Net unit
- g
- Width (mm)
- 114
- Height (mm)
- 200
- Length (mm)
- 20
- Box width (mm)
- 120
- Box height (mm)
- 200
- Box length (mm)
- 320
- Box gross weight (g)
- 2096
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Hel fennikel.
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Fennel seeds have for centuries been loved for their mild licorice-like aroma and versatile use in both cooking and traditional culture. In Indian cuisine fennel seeds are known as saunf and are often used as an aromatic finish to meals, both for digestion and as a mouth freshener. You can find them roasted, sugar-coated or completely raw – from street stalls to fine restaurants.
In spice blends such as panch phoron from eastern India and garam masala, fennel seeds are used to balance heat and intensity with their sweetness and fragrance. In South Asia they are indispensable in curries, dal and pickles, while in Persia and the Middle East they are often included in baked goods and tea blends.
With TRS Fennel Seeds you get quality and authenticity – perfect for both traditional dishes and experimental kitchen projects. Try lightly toasting them in a dry pan to bring out their natural oils and sweetness – or use them in infusions, breads, chaat and marinades.