Dashi powder is an essential umami seasoning in Japanese cuisine. Mixed with water, you create a broth that can give even the most boring dishes a fantastic flavor experience. Hon-dashi is also used to pickle kimchi.
Usage: Dissolve in hot water. Use 6 g for at least 250 ml of soup.
Data sheet
Nutritional content
Ingredients
Ingredients: Flavor enhancers: (E621, E631, E635), salt, sugar, dried bonito powder (FISH), hydrolyzed corn protein, yeast extract.
Only Zealand & Lolland-Falster
Vegansk
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