Buy Hearts of Palm 454g from Thai Dancer – a delicate ingredient with a mild flavor and crisp texture. Perfect in salads, stir-fries and exotic dishes.
- Mild and slightly nutty flavor
- Crisp texture that holds up in both cold and hot dishes
- Rich in fiber and low in fat
- Ready to use straight from the jar
- Authentic quality from Thai Dancer
Hearts of palm are extracted from the inner stem of the palm tree and have for centuries been a delicacy in South America and Asia. Thai Dancer ensures high quality with gentle processing so that the natural flavor and crispness are preserved.
Hearts of palm are versatile and can be used in many ways:
- In fresh salads with vegetables and vinaigrette
- As an ingredient in stir-fries and noodle dishes
- In soups or as a filling in vegetarian dishes
- As an accompaniment to fish and seafood
Hearts of palm are ready to use straight from the jar:
Rinse lightly and slice or cut into pieces.
Use cold in salads or tapas.
Add to hot dishes such as stir-fries or stews.
- Combine with shrimp, mango and lime for a fresh exotic salad
- Use in vegetarian dishes as a substitute for meat
- Serve with dip as a light appetizer
- Hearts of palm are also called “hearts of palm”
- They are a popular ingredient in Brazilian and Thai cuisines
- Known as a low-calorie delicacy that still provides substance and bite
Are hearts of palm ready to use?
Yes, they are precooked and can be used straight from the jar.
What do hearts of palm taste like?
They have a mild, slightly nutty flavor with a crisp texture.
Can they be used in hot dishes?
Yes, they can be eaten cold in salads and hot in stir-fries or stews.
Data sheet
Nutritional content
Ingredients
Ingredients: Hearts of palm, water, salt, preservatives: E211, E223 (sulfide), acidity regulator E330.
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Buy Hearts of Palm 454g from Thai Dancer – a delicate ingredient with a mild flavor and crisp texture. Perfect in salads, stir-fries and exotic dishes.
- Mild and slightly nutty flavor
- Crisp texture that holds up in both cold and hot dishes
- Rich in fiber and low in fat
- Ready to use straight from the jar
- Authentic quality from Thai Dancer
Hearts of palm are extracted from the inner stem of the palm tree and have for centuries been a delicacy in South America and Asia. Thai Dancer ensures high quality with gentle processing so that the natural flavor and crispness are preserved.
Hearts of palm are versatile and can be used in many ways:
- In fresh salads with vegetables and vinaigrette
- As an ingredient in stir-fries and noodle dishes
- In soups or as a filling in vegetarian dishes
- As an accompaniment to fish and seafood
Hearts of palm are ready to use straight from the jar:
Rinse lightly and slice or cut into pieces.
Use cold in salads or tapas.
Add to hot dishes such as stir-fries or stews.
- Combine with shrimp, mango and lime for a fresh exotic salad
- Use in vegetarian dishes as a substitute for meat
- Serve with dip as a light appetizer
- Hearts of palm are also called “hearts of palm”
- They are a popular ingredient in Brazilian and Thai cuisines
- Known as a low-calorie delicacy that still provides substance and bite
Are hearts of palm ready to use?
Yes, they are precooked and can be used straight from the jar.
What do hearts of palm taste like?
They have a mild, slightly nutty flavor with a crisp texture.
Can they be used in hot dishes?
Yes, they can be eaten cold in salads and hot in stir-fries or stews.
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