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Chantaboon Rice Sticks 5mm 375g Cock Brand
- 34942
Variants:
Flat rice noodles are most often used for dishes such as Pho, Pad Thai or Char Kway Teow. Stir-fried flat rice noodles are commonly prepared with beef or shrimp, bean sprouts and spring onions. The latter dish is most often found at the Dim Sum table.
Preparation:
Soak the noodles in cold water for 15 minutes. Then put the noodles in boiling water and cook for 2-3 minutes (1/2 minute for pho). Remove and rinse thoroughly under cold running water. The noodles are now ready for soup or stir-frying. One pack of noodles is enough for about 4 people.
kr 26.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 246
- Nørrevoldgade store warehouse (pcs)
- 5
- Torvehallerne store warehouse (pcs)
- 31
- Godthåbsvej store warehouse (pcs)
- 35
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 30,000000
- Storage
- Tørt
- Net weight
- 375
- Net unit
- g
- Gross weight (g)
- 385
- Width (mm)
- 110
- Height (mm)
- 60
- Length (mm)
- 250
- Box width (mm)
- 225
- Box height (mm)
- 315
- Box length (mm)
- 510
- Box net weight (g)
- 11250
- Box gross weight (g)
- 12550
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1517-357
- Carbohydrate (g)
- 80
- Protein (g)
- 7,1
- Salt (g)
- 0,05
Ingredients
Ingredients: 90% rice flour and water.
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Flat rice noodles are most often used for dishes such as Pho, Pad Thai or Char Kway Teow. Stir-fried flat rice noodles are commonly prepared with beef or shrimp, bean sprouts and spring onions. The latter dish is most often found at the Dim Sum table.
Preparation:
Soak the noodles in cold water for 15 minutes. Then put the noodles in boiling water and cook for 2-3 minutes (1/2 minute for pho). Remove and rinse thoroughly under cold running water. The noodles are now ready for soup or stir-frying. One pack of noodles is enough for about 4 people.