Wild Pepper Leaves (Cha Plu) are an aromatic herb with a fresh, lightly peppery flavor and a subtle citrusy undertone, known and loved in Southeast Asian cuisine. The glossy, heart-shaped leaves are used fresh or lightly cooked in stir-fries, salads, and spicy soups, where they add both flavor and texture. Perfect for dishes with fish, seafood, and vegetables, where they lift and balance the flavor notes. Each 200 g pack contains fresh, hand-picked leaves ready to use.
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Ingredienser: Vild peber blade (Cha Plu).