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Quick-Cook Tapioca Pearls Brown Sugar 250g KLKW
- 52123
Variants:
Tapioca pearls, also called Boba balls for bubble tea, with brown sugar flavor. Quick-Cook Tapioca Pearls from the Chinese brand KLKW are ready in just 3 minutes.
Preparation
1) Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Slowly pour the tapioca pearls in when the water is boiling and stir gently.
2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2–3 minutes. Then turn off the heat and let the water simmer for another 2–3 minutes.
3) Remove the pearls and place them in cold water for 20 seconds. Move them to a dry bowl and add sugar or honey for extra flavor.
The tapioca pearls should be eaten within 4 hours after preparation.
kr 34.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 127
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 20
- Godthåbsvej store warehouse (pcs)
- 24
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- KLKW
- Package
- 30,000000
- Storage
- Tørt, køligt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 265
- Width (mm)
- 140
- Height (mm)
- 215
- Length (mm)
- 45
- Box width (mm)
- 260
- Box height (mm)
- 220
- Box length (mm)
- 420
- Box gross weight (g)
- 10115
- Packages per pallet layer
- 7
- Layers per pallet
- 4
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 977-237,38
- Carbohydrate (g)
- 58,4
- Salt (g)
- 0,02
Ingredients
Ingredients: Tapioca starch (45%), water, salt, food additives: [hydroxypropyldistivelfosfat (E1422), acetatstivelse, carboxymethylcellulosenatrium (E466), guargummi (E412), karamelfarve (E150c), natriumdiacetat (E262), natriumdehydroacetat (E266), spiselig essens].
Customers who bought this product also bought:
Tapioca pearls, also called Boba balls for bubble tea, with brown sugar flavor. Quick-Cook Tapioca Pearls from the Chinese brand KLKW are ready in just 3 minutes.
Preparation
1) Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Slowly pour the tapioca pearls in when the water is boiling and stir gently.
2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2–3 minutes. Then turn off the heat and let the water simmer for another 2–3 minutes.
3) Remove the pearls and place them in cold water for 20 seconds. Move them to a dry bowl and add sugar or honey for extra flavor.
The tapioca pearls should be eaten within 4 hours after preparation.