EN
DA
ZH
Millet 454g Lian Feng
- 59623
Variants:
Lian Feng Millet is a mild and versatile grain that suits both hot and cold dishes. It has a slightly nutty flavor and a soft, fluffy texture, which makes it perfect for porridge, soups, salads, or as a healthy alternative to rice and couscous. Millet is naturally gluten-free and easy to prepare – ready in 15–20 minutes. It is an excellent choice for anyone looking for variety and nourishment in everyday meals with a touch of traditional Asian cuisine.
Preparation:
To prepare millet, rinse it thoroughly in cold water. Then boil it in twice the amount of water for about 15–20 minutes, until the water is absorbed and the millet is tender. Use it in salads, soups, or as a side to your favorite dishes.
kr 42.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- -24
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lian feng
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 475
- Width (mm)
- 190
- Height (mm)
- 20
- Length (mm)
- 260
- Box width (mm)
- 380
- Box height (mm)
- 180
- Box length (mm)
- 320
- Box net weight (g)
- 10896
- Box gross weight (g)
- 11400
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1489-356
- Carbohydrate (g)
- 74,4
- Protein (g)
- 10
Ingredients
| Ingredients: MILLET |
Customers who bought this product also bought:
Lian Feng Millet is a mild and versatile grain that suits both hot and cold dishes. It has a slightly nutty flavor and a soft, fluffy texture, which makes it perfect for porridge, soups, salads, or as a healthy alternative to rice and couscous. Millet is naturally gluten-free and easy to prepare – ready in 15–20 minutes. It is an excellent choice for anyone looking for variety and nourishment in everyday meals with a touch of traditional Asian cuisine.
Preparation:
To prepare millet, rinse it thoroughly in cold water. Then boil it in twice the amount of water for about 15–20 minutes, until the water is absorbed and the millet is tender. Use it in salads, soups, or as a side to your favorite dishes.