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Organic Shiitake Mushrooms Dried 25g BioAsia
- 55733
-
Økologisk
Discover BIOASIA Organic Dried Shiitake Mushrooms – an essential ingredient to enhance your Asian dishes with a unique and delicious umami touch. Grown under sustainable conditions and without artificial chemicals, these shiitake mushrooms are perfect for those who want a pure and natural flavor experience.
Shiitake mushrooms are known for their meaty texture and deep, rich flavor, making them ideal for wok dishes, soups, rice dishes, sauces and much more. Dried mushrooms preserve both their flavor and nutritional values, and are a natural source of proteins, vitamins and minerals that strengthen the immune system.
To prepare them, simply soak the mushrooms in lukewarm water for 60 minutes, rinse them, and boil them in fresh water for about 10 minutes. Afterwards they can be added to your recipes for an authentic taste experience. They are ideal for vegetarian, vegan and gluten-free dishes.
With a long shelf life, these dried mushrooms make it easy to have authentic ingredients on hand year-round.
BIOASIA Organic Dried Shiitake Mushrooms are the perfect choice for those seeking sustainable, healthier ingredients without compromising on taste or quality.
Preparation instructions: Soak the mushrooms in water for about 60 minutes, drain off and discard the soaking water. Wash and clean the mushrooms under fresh, running water.
When they are raw, avoid contact with other foods (be sure to observe this to avoid health risks).
Boil in fresh water for at least 10 minutes. Drain the water, season to taste and f.eks. stir-fry in a wok with onions and soy sauce.
Not suitable for raw consumption.
kr 50.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- BioAsia
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys. Opbevar i lufttæt emballage.
- Net weight
- 25
- Net unit
- g
- Gross weight (g)
- 45
- Width (mm)
- 102
- Height (mm)
- 180
- Length (mm)
- 45
- Box width (mm)
- 215
- Box height (mm)
- 203
- Box length (mm)
- 345
- Box net weight (g)
- 300
- Box gross weight (g)
- 808
- Packages per pallet layer
- 11
- Layers per pallet
- 5
- Product labels
- Organic
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1048-251
- Fat (g)
- 2,8
- Protein (g)
- 19
- Salt (g)
- 0,02
Ingredients
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Discover BIOASIA Organic Dried Shiitake Mushrooms – an essential ingredient to enhance your Asian dishes with a unique and delicious umami touch. Grown under sustainable conditions and without artificial chemicals, these shiitake mushrooms are perfect for those who want a pure and natural flavor experience.
Shiitake mushrooms are known for their meaty texture and deep, rich flavor, making them ideal for wok dishes, soups, rice dishes, sauces and much more. Dried mushrooms preserve both their flavor and nutritional values, and are a natural source of proteins, vitamins and minerals that strengthen the immune system.
To prepare them, simply soak the mushrooms in lukewarm water for 60 minutes, rinse them, and boil them in fresh water for about 10 minutes. Afterwards they can be added to your recipes for an authentic taste experience. They are ideal for vegetarian, vegan and gluten-free dishes.
With a long shelf life, these dried mushrooms make it easy to have authentic ingredients on hand year-round.
BIOASIA Organic Dried Shiitake Mushrooms are the perfect choice for those seeking sustainable, healthier ingredients without compromising on taste or quality.
Preparation instructions: Soak the mushrooms in water for about 60 minutes, drain off and discard the soaking water. Wash and clean the mushrooms under fresh, running water.
When they are raw, avoid contact with other foods (be sure to observe this to avoid health risks).
Boil in fresh water for at least 10 minutes. Drain the water, season to taste and f.eks. stir-fry in a wok with onions and soy sauce.
Not suitable for raw consumption.