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Kimchi Kaktugi Cut Radish 500g Jongga
- 36643
-
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Kaktugi is a classic Korean kimchi made from diced Korean radish (mu), fermented with chili, garlic, ginger and fish sauce. It has a crunchy texture and a fresh, strong flavor that differs from regular cabbage kimchi.
Usage
- Served as banchan (side dish) with Korean meals
- Good for rice dishes, bibimbap and Korean stews
- Add to noodle soups for extra depth and crunch
- Also enjoyed alone as a snack or appetizer
Why choose Jongga Kaktugi?
- Produced in Korea using traditional methods
- Naturally fermented and rich in probiotics
- Ready to use straight from the package
kr 65.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- -3
- Nørrevoldgade store warehouse (pcs)
- 3
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 5
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Jongga
- Package
- 10,000000
- Sweeteners
- Contains sweetener.
- Storage
- Køligt
- Net weight
- 500
- Net unit
- g
- Gross weight (g)
- 560
- Width (mm)
- 65
- Height (mm)
- 250
- Length (mm)
- 170
- Box width (mm)
- 255
- Box height (mm)
- 175
- Box length (mm)
- 280
- Box net weight (g)
- 5000
- Box gross weight (g)
- 5956
- Product labels
- Keel
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 107-25
- Fat (g)
- 0,3
- Of which saturated fatty acids (g)
- 0,1
- Carbohydrate (g)
- 5,9
- Of which sugars (g)
- 3,1
- Protein (g)
- 1
- Salt (g)
- 0,62
Ingredients
Ingredients: Radish, starch (GLUTEN), young radish leaves, red pepper powder, fermented ANCHOVY sauce (ANSJOS [FISK], salt), salt, garlic, ginger, onion, fermented SHRIMP sauce (REJER [KREBSDYR], salt), kelp sauce (sweetener: E420, kelp extract, fructose).
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Kaktugi is a classic Korean kimchi made from diced Korean radish (mu), fermented with chili, garlic, ginger and fish sauce. It has a crunchy texture and a fresh, strong flavor that differs from regular cabbage kimchi.
Usage
- Served as banchan (side dish) with Korean meals
- Good for rice dishes, bibimbap and Korean stews
- Add to noodle soups for extra depth and crunch
- Also enjoyed alone as a snack or appetizer
Why choose Jongga Kaktugi?
- Produced in Korea using traditional methods
- Naturally fermented and rich in probiotics
- Ready to use straight from the package