Classic round rice paper of superior quality, specially made for fried spring rolls
Usage
Dip the paper in warm water and place it on a tea towel or plate. Add raw filling: sliced meat/minced meat, glass noodles, cabbage, wood ear mushrooms, water chestnuts, bean sprouts, pepper. Roll and deep-fry. Dip in sweet chili sauce or soy sauce.
Data sheet
Nutritional content
Ingredients