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Chapaghetti Noodle Soup 140g Nongshim
- 18523x
Variants:
Try the infamous Chapaghetti instant noodle from the film Parasite! Nongshim's Chapaghetti brand has made this popular jjajang noodle which, among other things, is mixed with Neoguri Spicy/Mild to make the dish Chapaguri. The noodles are thick, smooth and al dente. The jjajang sauce is made from chunjang soybean paste, onions, lots of carrot flakes, meat and premium olive oil. Enjoy!
Preparation
Boil 600 ml of water. Add the noodles and soy-vegetable flakes. Cook for 5 minutes. Remove from heat and drain the noodles (keep about 4 tbsp of water). Add the seasoning powder and the mixed vegetable oil. Mix well and serve.
kr 15.95
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 1019
- Nørrevoldgade store warehouse (pcs)
- 115
- Torvehallerne store warehouse (pcs)
- 93
- Godthåbsvej store warehouse (pcs)
- 45
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Nongshim
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 200
- Height (mm)
- 160
- Length (mm)
- 40
- Box width (mm)
- 275
- Box height (mm)
- 155
- Box length (mm)
- 400
- Box net weight (g)
- 2800
- Box gross weight (g)
- 3320
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1810-430
- Fat (g)
- 14
- Carbohydrate (g)
- 68
- Protein (g)
- 8,0
- Salt (g)
- 2,0
Ingredients
Customers who bought this product also bought:
Try the infamous Chapaghetti instant noodle from the film Parasite! Nongshim's Chapaghetti brand has made this popular jjajang noodle which, among other things, is mixed with Neoguri Spicy/Mild to make the dish Chapaguri. The noodles are thick, smooth and al dente. The jjajang sauce is made from chunjang soybean paste, onions, lots of carrot flakes, meat and premium olive oil. Enjoy!
Preparation
Boil 600 ml of water. Add the noodles and soy-vegetable flakes. Cook for 5 minutes. Remove from heat and drain the noodles (keep about 4 tbsp of water). Add the seasoning powder and the mixed vegetable oil. Mix well and serve.