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Black Konnyaku Yam Cake 280g Koganezawa
- 21803
Variants:
Black Konnyaku (konjac) is a traditional Japanese specialty, similar to glass noodles, but made from powder from sweet potatoes. This black variant has gained its characteristic color by the addition of a little seaweed, which gives an authentic appearance and a slight umami flavor.
✔ Perfect for Japanese hot pot (nabe) or sukiyaki
✔ Ideal for simmered dishes, salads and Japanese fondues
✔ Can be cut into slices, cubes or noodles as needed
Konnyaku has a firm, slightly chewy texture and should be boiled in smaller pieces for about 20 minutes before serving for the best texture and flavor.
Itakonnyaku absorbs the flavor of the ingredients it is cooked with, making it ideal for spicy sauces, broths and marinades. It can be enjoyed both hot and cold – in ramen, pan-fried or as a fresh salad ingredient.
Add Black Konnyaku Yam Kage to your Japanese dishes and experience an authentic and versatile ingredient that gives your meals a unique texture and depth of flavor!
kr 27.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 5
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 25
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Koganezawa
- Package
- 30,000000
- Storage
- Køligt
- Net unit
- g
- Width (mm)
- 160
- Height (mm)
- 20
- Length (mm)
- 90
- Box width (mm)
- 240
- Box height (mm)
- 350
- Box length (mm)
- 240
- Box net weight (g)
- 8400
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 21-4.5
- Protein (g)
- 0,5
- Salt (g)
- 0,01
Ingredients
Ingredients: Water, konnyaku flour 2.5%, seaweed powder, calcium hydroxide E526.
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Black Konnyaku (konjac) is a traditional Japanese specialty, similar to glass noodles, but made from powder from sweet potatoes. This black variant has gained its characteristic color by the addition of a little seaweed, which gives an authentic appearance and a slight umami flavor.
✔ Perfect for Japanese hot pot (nabe) or sukiyaki
✔ Ideal for simmered dishes, salads and Japanese fondues
✔ Can be cut into slices, cubes or noodles as needed
Konnyaku has a firm, slightly chewy texture and should be boiled in smaller pieces for about 20 minutes before serving for the best texture and flavor.
Itakonnyaku absorbs the flavor of the ingredients it is cooked with, making it ideal for spicy sauces, broths and marinades. It can be enjoyed both hot and cold – in ramen, pan-fried or as a fresh salad ingredient.
Add Black Konnyaku Yam Kage to your Japanese dishes and experience an authentic and versatile ingredient that gives your meals a unique texture and depth of flavor!