Kamaboko Red Japanese Fishcake 160g Kibun

Reference F47403

Reference F47403
Print product

Only Zealand & Lolland-Falster

Leveres kun til Sjælland og Lolland

Kamaboko is a classic Japanese fish cake that has been part of Japanese cuisine for over 900 years. The characteristic red and white colors symbolize happiness and festivity, making kamaboko a popular ingredient during New Year celebrations and other special occasions in Japan.

Traditionally, kamaboko is made by grinding white fish into a fine paste (surimi), shaping it into a half-moon and then steaming it, which gives it a firm yet elastic texture. It is often served in ramen, soups, sushi, or as part of a bento box. Kamaboko is also an essential ingredient in oden, a popular Japanese winter dish with various simmered ingredients in a flavorful broth.

This red kamaboko from Kibun is ready to use – slice it and enjoy its delicate flavor and authentic texture.

🍜 Perfect for ramen, soups and oden
🎎 Symbol of happiness and tradition in Japanese food culture
🔪 Ready to use – just slice and serve

Storage: Frozen product

Order now and experience the authentic taste of Japanese kamaboko!

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kr 48.00 Tax included

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Product specifications

Data sheet

Torvehallerne store warehouse (pcs): 0
Nørrevoldgade store warehouse (pcs): 30
Godthåbsvej store warehouse (pcs): 17
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Butik OBG: 0
Butik ROS: 0
Brands: Kibun
Package: 50,000000
Storage: Fryser. Må ikke nedfryses igen efter optøning.
Net weight: 160
Net unit: g
Gross weight (g): 180
Width (mm): 50
Height (mm): 30
Length (mm): 170
Product labels: Frost

Nutritional content

Nutritional information per g/ml: 100
Energy (kJ-kcal): 410-97
Of which saturated fatty acids (g): 0,4
Carbohydrate (g): 12
Of which sugars (g): 3,2
Protein (g): 9
Salt (g): 1,2

Ingredients

Ingredienser: Surimi 46% (FISK (Nemipterus spp.), sukker, emulgator: [E450, E451], ÆGGEhvidepulver), vand, modificeret stivelse, sukker, salt, SOYA protein, SOYAbønneolie, smagsforstærker: E621, ÆGGEhvidepulver, mirin krydderi (glukose sirup, vand, surhedsregulator: [E260, E270], gærekstrakt, farvestof: E150c), aroma, smagsforstærker: E635, farvemix (farvestof: E120, farve præparation).