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Dried Kelp 170g Wang
- 41072
Kombu seaweed, also called kelp or dasima, is a type of dried seaweed known for its rich umami flavor. The seaweed is an indispensable ingredient in Asian cuisine, and is used mainly to make the classic soup stock called "Dashi".
The seaweed provides a depth of flavor that is difficult to achieve with other ingredients. It imparts salt, a little sweetness and above all a lot of umami, which in combination with f.eks. dried shiitake mushrooms or katsuobushi (bonito flakes) results in a super flavorful base for your dishes.
kr 72.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 762
- Nørrevoldgade store warehouse (pcs)
- 39
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 6
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Wang
- Package
- 50,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 170
- Net unit
- g
- Gross weight (g)
- 180
- Width (mm)
- 265
- Height (mm)
- 30
- Length (mm)
- 495
- Box width (mm)
- 405
- Box height (mm)
- 450
- Box length (mm)
- 500
- Box net weight (g)
- 8500
- Box gross weight (g)
- 9400
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 672-160
- Carbohydrate (g)
- 40
- Salt (g)
- 15
Ingredients
Ingredienser: Kombu Tang fra havet.
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Kombu seaweed, also called kelp or dasima, is a type of dried seaweed known for its rich umami flavor. The seaweed is an indispensable ingredient in Asian cuisine, and is used mainly to make the classic soup stock called "Dashi".
The seaweed provides a depth of flavor that is difficult to achieve with other ingredients. It imparts salt, a little sweetness and above all a lot of umami, which in combination with f.eks. dried shiitake mushrooms or katsuobushi (bonito flakes) results in a super flavorful base for your dishes.