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Spicy Citrus Paste (Yuzu Kosho) 43g S&B
- 55972s
Variants:
Experience the unique flavor of Yuzu Kosho, a traditional Japanese spice paste that combines the intense freshness of yuzu citrus with a strong and aromatic chili kick.
This authentic paste from S&B is made by mixing grated yuzu peel, green chili pepper and salt, which is then fermented to develop its characteristic flavor. The result is a powerful flavor enhancer that adds acidity, heat and umami to a wide range of dishes.
Flavor Profile & Consistency
Yuzu Kosho has a sharp citrus aroma that immediately awakens the senses, followed by a spicy heat from the chili. Its taste is fresh, salty and lightly fermented, making it an incredibly versatile ingredient in the kitchen. The paste's creamy consistency makes it easy to blend into both cold and hot dishes, and its intense flavor means that just a small amount is enough to elevate a dish to new heights.
Uses
This versatile spice paste can be used in a wide range of dishes and cooking methods:
Japanese dishes: Add a touch of Yuzu Kosho to ramen, sushi, sashimi, yakitori or miso soup for an authentic Japanese flavor experience.
Grilled & fried food: Perfect as a flavoring for grilled meat, fish and seafood, where it adds a fresh, spicy depth.
Marinades & dressings: Mix with soy sauce, garlic and ginger to create an intense marinade or dressing for salads, vegetables or raw fish.
Dips & toppings: Use as a powerful topping for rice dishes, dumplings, sandwiches or even in mayonnaise and butter for a unique flavor boost.
Perfect for experimental cooking
Beyond traditional Japanese dishes, Yuzu Kosho also works excellently in fusion cuisine. Try adding it to carpaccio, ceviche, pasta or even cocktails for an exciting twist.
Convenient & Easy to Use
S&B’s Yuzu Kosho comes in a handy 43g tube, making it easy to dose precisely without waste. The tube's smart design ensures easy storage in the refrigerator and preserves the paste's intense taste and aroma.
Discover why Yuzu Kosho is a favorite in both Japanese and international kitchens, and elevate your dishes to new flavor heights!
kr 24.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- SB
- Package
- 10,000000
- Storage
- Tørt, køligt efter åbning.
- Net weight
- 43
- Net unit
- g
- Gross weight (g)
- 58
- Width (mm)
- 38
- Height (mm)
- 146
- Length (mm)
- 30
- Box width (mm)
- 310
- Box height (mm)
- 160
- Box length (mm)
- 405
- Box net weight (g)
- 4300
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 322-76
- Protein (g)
- 0,7
- Salt (g)
- 16,4
Ingredients
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Experience the unique flavor of Yuzu Kosho, a traditional Japanese spice paste that combines the intense freshness of yuzu citrus with a strong and aromatic chili kick.
This authentic paste from S&B is made by mixing grated yuzu peel, green chili pepper and salt, which is then fermented to develop its characteristic flavor. The result is a powerful flavor enhancer that adds acidity, heat and umami to a wide range of dishes.
Flavor Profile & Consistency
Yuzu Kosho has a sharp citrus aroma that immediately awakens the senses, followed by a spicy heat from the chili. Its taste is fresh, salty and lightly fermented, making it an incredibly versatile ingredient in the kitchen. The paste's creamy consistency makes it easy to blend into both cold and hot dishes, and its intense flavor means that just a small amount is enough to elevate a dish to new heights.
Uses
This versatile spice paste can be used in a wide range of dishes and cooking methods:
Japanese dishes: Add a touch of Yuzu Kosho to ramen, sushi, sashimi, yakitori or miso soup for an authentic Japanese flavor experience.
Grilled & fried food: Perfect as a flavoring for grilled meat, fish and seafood, where it adds a fresh, spicy depth.
Marinades & dressings: Mix with soy sauce, garlic and ginger to create an intense marinade or dressing for salads, vegetables or raw fish.
Dips & toppings: Use as a powerful topping for rice dishes, dumplings, sandwiches or even in mayonnaise and butter for a unique flavor boost.
Perfect for experimental cooking
Beyond traditional Japanese dishes, Yuzu Kosho also works excellently in fusion cuisine. Try adding it to carpaccio, ceviche, pasta or even cocktails for an exciting twist.
Convenient & Easy to Use
S&B’s Yuzu Kosho comes in a handy 43g tube, making it easy to dose precisely without waste. The tube's smart design ensures easy storage in the refrigerator and preserves the paste's intense taste and aroma.
Discover why Yuzu Kosho is a favorite in both Japanese and international kitchens, and elevate your dishes to new flavor heights!