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Umeshu Plum Wine Extra Shiso 17% 700ml Choya
- 13663
Choya Umeshu Extra Shiso is a Japanese liqueur made from the ume fruit, which is related to plums and apricots. This edition belongs to Choya's premium "Extra" series that is aged for 2–3 years, and which is made exclusively from Nanko Ume from Kishu.
In addition, red shiso (perilla) leaves have been added, a Japanese herb that gives a slight bitterness but also freshness. The color is slightly reddish with enticing aromas of marzipan, mint, apricot and citrus.
Umeshu can be enjoyed neat, lightly chilled or in cocktails.
After opening, Umeshu is best kept refrigerated for 3–4 weeks.
kr 260.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 20
- Nørrevoldgade store warehouse (pcs)
- 4
- Godthåbsvej store warehouse (pcs)
- 3
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Choya
- Package
- 6,000000
- Storage
- Køligt efter åbning
- Gross weight (g)
- 1430
- Width (mm)
- 70
- Height (mm)
- 280
- Length (mm)
- 70
- Box width (mm)
- 170
- Box height (mm)
- 290
- Box length (mm)
- 250
- Box net weight (g)
- 8664
- Box gross weight (g)
- 9200
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredients: Water, ume plums, sugar, distilled sugarcane alcohol, perilla leaf extract, vegetable coloring.
Alcohol: 17%.
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Choya Umeshu Extra Shiso is a Japanese liqueur made from the ume fruit, which is related to plums and apricots. This edition belongs to Choya's premium "Extra" series that is aged for 2–3 years, and which is made exclusively from Nanko Ume from Kishu.
In addition, red shiso (perilla) leaves have been added, a Japanese herb that gives a slight bitterness but also freshness. The color is slightly reddish with enticing aromas of marzipan, mint, apricot and citrus.
Umeshu can be enjoyed neat, lightly chilled or in cocktails.
After opening, Umeshu is best kept refrigerated for 3–4 weeks.