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Rice Vermicelli Noodles Guang Dong 400g Evergreat
- 35043
-
halal
-
Glutenfri
Evergreat Risvermicelli comes from the Chinese region Guangdong. They are a gluten-free and versatile very thin rice noodle which you can prepare in many different ways from stir-fry, soups, spring rolls and salads.
Preparation:
Fried rice noodles: Soak the rice noodles in boiling water for 5-6 minutes. Then rinse the rice noodles in cold water and let them dry. Then stir-fry them with meat, shrimp, crab and spices.
Cooking with broth: Soak the rice noodles in boiling water for 4-5 minutes. Then rinse the rice noodles in cold water and let them dry. Then cook them in broth from chicken (duck, pork, shrimp or crab) for about 1-2 minutes.
Fresh rice noodles: Cook the rice noodles in a pot of boiling water for 7-8 minutes. Stir gently while they cook. Remove the rice noodles from the pot and pour them into a colander, and let them drain for about 10 minutes. Enjoy them in spring rolls, hot pot or with broth.
kr 35.00
Tax included
Product specifications
Data sheet
- Country of origin
- Vietnam
- Hovedlager Roholmsvej (stk)
- 1425
- Nørrevoldgade store warehouse (pcs)
- 23
- Torvehallerne store warehouse (pcs)
- 21
- Godthåbsvej store warehouse (pcs)
- 16
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Evergreat
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 418
- Width (mm)
- 200
- Height (mm)
- 100
- Length (mm)
- 95
- Box width (mm)
- 400
- Box height (mm)
- 290
- Box length (mm)
- 495
- Box gross weight (g)
- 13200
- Packages per pallet layer
- 4
- Layers per pallet
- 3
- Product labels
- Halal, Gluten-free
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1481-354
- Fat (g)
- 0,7
- Carbohydrate (g)
- 81
- Protein (g)
- 4,9
- Salt (g)
- 0,17
Ingredients
Ingredients: Rice flour, starch.
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Evergreat Risvermicelli comes from the Chinese region Guangdong. They are a gluten-free and versatile very thin rice noodle which you can prepare in many different ways from stir-fry, soups, spring rolls and salads.
Preparation:
Fried rice noodles: Soak the rice noodles in boiling water for 5-6 minutes. Then rinse the rice noodles in cold water and let them dry. Then stir-fry them with meat, shrimp, crab and spices.
Cooking with broth: Soak the rice noodles in boiling water for 4-5 minutes. Then rinse the rice noodles in cold water and let them dry. Then cook them in broth from chicken (duck, pork, shrimp or crab) for about 1-2 minutes.
Fresh rice noodles: Cook the rice noodles in a pot of boiling water for 7-8 minutes. Stir gently while they cook. Remove the rice noodles from the pot and pour them into a colander, and let them drain for about 10 minutes. Enjoy them in spring rolls, hot pot or with broth.