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Canton Noodles 227g Monika
- 31543
-
Vegansk
Monika Canton Noodles 227g are classic Chinese wheat noodles, known for their firm texture and versatility in Asian dishes. These noodles are particularly popular in dishes such as Chow Mein and Lo Mein, where they are stir-fried with meat, seafood and vegetables in a flavorful sauce. They are also suitable for Pancit Canton, a Filipino wok dish, as well as for Pad Thai, where they are combined with shrimp, eggs and peanuts.
Preparation:
Deep-fry: Deep-fry the noodles directly in hot oil for 1–2 minutes, until they are crispy. Serve them with stir-fried vegetables, meat and your preferred sauce.
Sauce for the noodles: Mix oyster sauce, soy sauce, salt and sugar, and thicken the sauce with tapioca starch for a delicious, rich consistency.
Stir-frying: Soften the noodles in boiling water for 2–3 minutes, drain and cool them thoroughly before frying for best results.
kr 39.50
Tax included
Product specifications
Data sheet
- Country of origin
- Filippinerne
- Hovedlager Roholmsvej (stk)
- 57
- Nørrevoldgade store warehouse (pcs)
- 18
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 36
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Monika
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 175
- Height (mm)
- 70
- Length (mm)
- 175
- Box width (mm)
- 400
- Box height (mm)
- 380
- Box length (mm)
- 530
- Box net weight (g)
- 6810
- Box gross weight (g)
- 8170
- Product labels
- Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 2075-496
- Of which saturated fatty acids (g)
- 21
- Of which sugars (g)
- 4
- Salt (g)
- 1,3
Ingredients
Ingredients: wheat flour, vegetable oil (37%) (palm oil, coconut oil, corn oil, in varying proportions), salt, colouring: E160a.
May contain traces of SOYA.
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Monika Canton Noodles 227g are classic Chinese wheat noodles, known for their firm texture and versatility in Asian dishes. These noodles are particularly popular in dishes such as Chow Mein and Lo Mein, where they are stir-fried with meat, seafood and vegetables in a flavorful sauce. They are also suitable for Pancit Canton, a Filipino wok dish, as well as for Pad Thai, where they are combined with shrimp, eggs and peanuts.
Preparation:
Deep-fry: Deep-fry the noodles directly in hot oil for 1–2 minutes, until they are crispy. Serve them with stir-fried vegetables, meat and your preferred sauce.
Sauce for the noodles: Mix oyster sauce, soy sauce, salt and sugar, and thicken the sauce with tapioca starch for a delicious, rich consistency.
Stir-frying: Soften the noodles in boiling water for 2–3 minutes, drain and cool them thoroughly before frying for best results.