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Thai Chili Paste 114g Mae Pranom
- 20209s
-
halal
Variants:
Black Thai chili paste from Mae Pranom, also known as "Nam prik pao", is a spicy chili paste used for cooking and for dipping.
The chili paste has a mild, sweet and spicy taste. It is primarily made with ingredients such as shrimp, onions, garlic, dried chili and tamarind to create an incredibly aromatic and super delicious paste, where the chilies' spicy flavor is balanced with sweetness, sourness, umami and salt.
The paste can be mixed into any kind of food and soups, such as Tom Yum-soup, spread on bread or sandwiches, used for stir-frying, mixed with rice or added to spicy Thai salads. It can also be used as a dip with fresh vegetables, crackers or crispy rice cakes.
Black Thai chili paste is the perfect addition to any dish that needs a spicy kick.
kr 28.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 51
- Nørrevoldgade store warehouse (pcs)
- 28
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 10
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Mae Pranom
- Package
- 24,000000
- Storage
- Køligt efter åbning, 60 dage.
- Net weight
- 114
- Net unit
- g
- Width (mm)
- 50
- Height (mm)
- 90
- Length (mm)
- 50
- Box width (mm)
- 220
- Box height (mm)
- 100
- Box length (mm)
- 320
- Box net weight (g)
- 2736
- Box gross weight (g)
- 5768
- Packages per pallet layer
- 12
- Layers per pallet
- 10
- Product labels
- Halal
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1595-380
- Fat (g)
- 17
- Of which saturated fatty acids (g)
- 2,7
- Carbohydrate (g)
- 53
- Of which sugars (g)
- 40
- Salt (g)
- 4,5
Ingredients
Customers who bought this product also bought:
Black Thai chili paste from Mae Pranom, also known as "Nam prik pao", is a spicy chili paste used for cooking and for dipping.
The chili paste has a mild, sweet and spicy taste. It is primarily made with ingredients such as shrimp, onions, garlic, dried chili and tamarind to create an incredibly aromatic and super delicious paste, where the chilies' spicy flavor is balanced with sweetness, sourness, umami and salt.
The paste can be mixed into any kind of food and soups, such as Tom Yum-soup, spread on bread or sandwiches, used for stir-frying, mixed with rice or added to spicy Thai salads. It can also be used as a dip with fresh vegetables, crackers or crispy rice cakes.
Black Thai chili paste is the perfect addition to any dish that needs a spicy kick.