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Sambal Oeleck 725g Wendjoe
- 12373
Variants:
Wendjoe Sambal Oelek is an authentic, spicy chili paste made from crushed red chilies, vinegar and salt – without unnecessary additives. It is a classic in both Indonesian and Malaysian cuisine, where it is used as a condiment, dip and base ingredient in hot dishes.
This simple but powerful chili paste is part of everyday food in many Southeast Asian homes and often sits on the table alongside soy sauce and pickled vegetables.
Sambal symbolizes heat, strength and flavor in Indonesian cuisine – and serves both as a seasoning and an identity marker in many homemade dishes.
Cooking & Preparation
Sambal Oelek is incredibly versatile and can be used as an additive, flavoring and table condiment. It is hot but clean in flavor, which makes it easy to balance with other ingredients.
Uses:
- Wok dishes and curries: Add when stir-frying to give heat and depth.
- Marinades: Mix with oil, soy and garlic for meat or tofu.
- Dip: Stir with lime, sugar and a little soy sauce.
- Soups and stews: Add heat and character with a teaspoon in the base.
- On the table: As a spicy accompaniment to rice dishes, noodles and grilled food.
Storage
- After opening: Store in the refrigerator.
- Stays fresh and strong in flavor for several months.
With Wendjoe Sambal Oelek you get a classic flavor bomb, straight from the heart of Indonesian cuisine – in a large size, perfect for those who love the authentic spicy taste.
Product specifications
Data sheet
- Country of origin
- Holland
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 4
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 3
- Amagerbrogade store warehouse (pcs)
- 0
- Butik LBY
- 0
- Brands
- Wendjoe
- Package
- 6,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 1078
- Width (mm)
- 90
- Height (mm)
- 150
- Length (mm)
- 90
- Box width (mm)
- 175
- Box height (mm)
- 150
- Box length (mm)
- 260
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 178-43
- Fat (g)
- 1,41
- Of which saturated fatty acids (g)
- 0,27
- Carbohydrate (g)
- 3,09
- Of which sugars (g)
- 2,75
- 5,19
- Salt (g)
- 4,53
Ingredients
Ingredients: Fresh chilies, salt, acid E260, preservative E211.
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Wendjoe Sambal Oelek is an authentic, spicy chili paste made from crushed red chilies, vinegar and salt – without unnecessary additives. It is a classic in both Indonesian and Malaysian cuisine, where it is used as a condiment, dip and base ingredient in hot dishes.
This simple but powerful chili paste is part of everyday food in many Southeast Asian homes and often sits on the table alongside soy sauce and pickled vegetables.
Sambal symbolizes heat, strength and flavor in Indonesian cuisine – and serves both as a seasoning and an identity marker in many homemade dishes.
Cooking & Preparation
Sambal Oelek is incredibly versatile and can be used as an additive, flavoring and table condiment. It is hot but clean in flavor, which makes it easy to balance with other ingredients.
Uses:
- Wok dishes and curries: Add when stir-frying to give heat and depth.
- Marinades: Mix with oil, soy and garlic for meat or tofu.
- Dip: Stir with lime, sugar and a little soy sauce.
- Soups and stews: Add heat and character with a teaspoon in the base.
- On the table: As a spicy accompaniment to rice dishes, noodles and grilled food.
Storage
- After opening: Store in the refrigerator.
- Stays fresh and strong in flavor for several months.
With Wendjoe Sambal Oelek you get a classic flavor bomb, straight from the heart of Indonesian cuisine – in a large size, perfect for those who love the authentic spicy taste.