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Red Curry Paste 50g Cock Brand
- 25422
Variants:
Buy Red Curry Paste 50g from Cock Brand – a convenient portion size for those who want to try authentic Thai curry. Rich flavor with chili, herbs and spices.
Benefits of Red Curry Paste 50g
- Practical size – perfect for 1–2 meals
- Intense flavor with red chili and spices
- Authentic curry paste from Cock Brand
- Easy to take on the go or for small portions
- Ideal for trying red curry without buying a large pack
Origin & quality
Red curry, or Gaeng Phet, is one of the most popular types of curry in Thailand. It has a beautiful red color that comes from dried red chilies, combined with garlic, galangal, kaffir lime leaves and coriander. Cock Brand is known for producing curry pastes according to traditional recipes, which ensures an authentic Thai flavor even in small packages.
Uses of Red Curry Paste 50g
This small pack is perfect for quick meals:
- Make a classic red curry for 1–2 people
- Use as a marinade for meat, fish or tofu
- Add to soups or noodle dishes for extra flavor
- Perfect for testing red curry before you buy a larger pack
Preparation (for 2 people)
-
Heat 1–2 tbsp oil in a pot and add the entire contents of the pouch (50g).
-
Sauté briefly until the aromas are released.
-
Add 200–250g of meat or vegetables and cook together with the paste.
-
Pour 200ml coconut milk into the pot and let the dish simmer until everything is tender.
-
Season with fish sauce, palm sugar and lime leaves. Serve with rice.
Tips for use
- Use this 50g pack if you want to make curry for two people without leftovers
- Mix with extra coconut milk if you prefer a milder version
- Can also be used in small appetizers or tapas with an Asian twist
Fun facts about red curry
- Red curry is milder than green curry, but spicier than yellow
- The name Gaeng Phet means "strong curry" in Thai
- This type of curry is one of the most frequently served dishes at Thai restaurants around the world
How many servings does 50g make?
One pack makes about 2 servings depending on the amount of meat and vegetables.
Is the taste the same as in the 400g pack?
Yes, the recipe is identical – the only difference is the size.
Can it be used vegetarian?
Yes, red curry works perfectly with tofu or mixed vegetables.
kr 12.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 247
- Nørrevoldgade store warehouse (pcs)
- 32
- Torvehallerne store warehouse (pcs)
- 41
- Godthåbsvej store warehouse (pcs)
- 21
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 64
- Width (mm)
- 120
- Height (mm)
- 185
- Length (mm)
- 10
- Box width (mm)
- 250
- Box height (mm)
- 175
- Box length (mm)
- 440
- Box gross weight (g)
- 8100
- Packages per pallet layer
- 6
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 509-122
- Fat (g)
- 5,5
- Carbohydrate (g)
- 12
- Of which sugars (g)
- 7,8
- Protein (g)
- 3,6
- Salt (g)
- 12,8
Ingredients
Ingredients: Dried red chili (28%), lemongrass, garlic, shallot, salt, kaffir lime peel, galangal root, coriander seeds, cumin powder.
Dried red chili does not originate from Thailand.
Customers who bought this product also bought:
Buy Red Curry Paste 50g from Cock Brand – a convenient portion size for those who want to try authentic Thai curry. Rich flavor with chili, herbs and spices.
Benefits of Red Curry Paste 50g
- Practical size – perfect for 1–2 meals
- Intense flavor with red chili and spices
- Authentic curry paste from Cock Brand
- Easy to take on the go or for small portions
- Ideal for trying red curry without buying a large pack
Origin & quality
Red curry, or Gaeng Phet, is one of the most popular types of curry in Thailand. It has a beautiful red color that comes from dried red chilies, combined with garlic, galangal, kaffir lime leaves and coriander. Cock Brand is known for producing curry pastes according to traditional recipes, which ensures an authentic Thai flavor even in small packages.
Uses of Red Curry Paste 50g
This small pack is perfect for quick meals:
- Make a classic red curry for 1–2 people
- Use as a marinade for meat, fish or tofu
- Add to soups or noodle dishes for extra flavor
- Perfect for testing red curry before you buy a larger pack
Preparation (for 2 people)
-
Heat 1–2 tbsp oil in a pot and add the entire contents of the pouch (50g).
-
Sauté briefly until the aromas are released.
-
Add 200–250g of meat or vegetables and cook together with the paste.
-
Pour 200ml coconut milk into the pot and let the dish simmer until everything is tender.
-
Season with fish sauce, palm sugar and lime leaves. Serve with rice.
Tips for use
- Use this 50g pack if you want to make curry for two people without leftovers
- Mix with extra coconut milk if you prefer a milder version
- Can also be used in small appetizers or tapas with an Asian twist
Fun facts about red curry
- Red curry is milder than green curry, but spicier than yellow
- The name Gaeng Phet means "strong curry" in Thai
- This type of curry is one of the most frequently served dishes at Thai restaurants around the world
How many servings does 50g make?
One pack makes about 2 servings depending on the amount of meat and vegetables.
Is the taste the same as in the 400g pack?
Yes, the recipe is identical – the only difference is the size.
Can it be used vegetarian?
Yes, red curry works perfectly with tofu or mixed vegetables.