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Shaoxing Rice Wine 14% 750ml Pagoda
- 27143
Buy Shaoxing Rice Wine 14% 750ml from Pagoda – the classic Chinese cooking wine. Perfect for authentic Chinese dishes such as dumplings, braised meats and soups.
Benefits of Shaoxing Rice Wine
- Authentic Chinese cooking wine from Pagoda
- Produced in the Shaoxing region – known for high-quality rice wines
- Adds deep umami flavor to meats, soups and wok dishes
- Indispensable in classic recipes such as braised pork and dumplings
- Can also be enjoyed as a table wine in small quantities
Origin & quality
Shaoxing rice wine, or Shaoxing Hua Diao Jiu, originates from Zhejiang province in China and is one of the oldest and most famous rice wines. It has been used for over 2000 years and is today a staple ingredient in Chinese kitchens around the world. Pagoda is one of the most renowned producers and delivers rice wine with consistently high quality.
Uses of Shaoxing Rice Wine
- As a flavor enhancer in wok dishes with vegetables and meat
- In marinades for pork, chicken or beef
- In soups and sauces to add depth and complexity
- Classic in dumpling fillings for authentic taste
- Can be drunk warm or chilled as a traditional rice wine
Tips for use
- Use 1-2 tbsp in marinades to tenderize the meat and add aroma
- Replace white wine in recipes with Shaoxing rice wine for an Asian flavor profile
- Enjoy it lightly warmed as a drink – often served with meals in China
Fun facts about Shaoxing rice wine
- Shaoxing is considered China's most famous rice wine city
- The wine is used both for cooking and as a drink
- The classic golden color and aroma come from aging
Can I drink the rice wine as is?
Yes, it can be drunk warm or chilled, but is most often used for cooking.
What dishes does it suit best?
Wok dishes, soups, braised pork, dumplings and Chinese sauces.
Is it the same as mirin?
No, mirin is Japanese and sweeter – Shaoxing is Chinese and more aromatic.
kr 74.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 152
- Nørrevoldgade store warehouse (pcs)
- 23
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Pagoda
- Package
- 6,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 750
- Gross weight (g)
- 1320
- Width (mm)
- 75
- Height (mm)
- 300
- Length (mm)
- 75
- Box width (mm)
- 172
- Box height (mm)
- 320
- Box length (mm)
- 252
- Box net weight (g)
- 4500
- Box gross weight (g)
- 8250
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Customers who bought this product also bought:
Buy Shaoxing Rice Wine 14% 750ml from Pagoda – the classic Chinese cooking wine. Perfect for authentic Chinese dishes such as dumplings, braised meats and soups.
Benefits of Shaoxing Rice Wine
- Authentic Chinese cooking wine from Pagoda
- Produced in the Shaoxing region – known for high-quality rice wines
- Adds deep umami flavor to meats, soups and wok dishes
- Indispensable in classic recipes such as braised pork and dumplings
- Can also be enjoyed as a table wine in small quantities
Origin & quality
Shaoxing rice wine, or Shaoxing Hua Diao Jiu, originates from Zhejiang province in China and is one of the oldest and most famous rice wines. It has been used for over 2000 years and is today a staple ingredient in Chinese kitchens around the world. Pagoda is one of the most renowned producers and delivers rice wine with consistently high quality.
Uses of Shaoxing Rice Wine
- As a flavor enhancer in wok dishes with vegetables and meat
- In marinades for pork, chicken or beef
- In soups and sauces to add depth and complexity
- Classic in dumpling fillings for authentic taste
- Can be drunk warm or chilled as a traditional rice wine
Tips for use
- Use 1-2 tbsp in marinades to tenderize the meat and add aroma
- Replace white wine in recipes with Shaoxing rice wine for an Asian flavor profile
- Enjoy it lightly warmed as a drink – often served with meals in China
Fun facts about Shaoxing rice wine
- Shaoxing is considered China's most famous rice wine city
- The wine is used both for cooking and as a drink
- The classic golden color and aroma come from aging
Can I drink the rice wine as is?
Yes, it can be drunk warm or chilled, but is most often used for cooking.
What dishes does it suit best?
Wok dishes, soups, braised pork, dumplings and Chinese sauces.
Is it the same as mirin?
No, mirin is Japanese and sweeter – Shaoxing is Chinese and more aromatic.