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Umami Seasoning MSG 454g Ajinomoto
- 20933
Variants:
The 3rd spice Ajinomoto MSG 454 g is the proven, powerful flavor enhancer that adds a deep, rounded umami taste to your dishes — ideal for larger portions or more intensive cooking. With a purity of at least 99% monosodium glutamate (E621), it naturally enhances the aroma of meat, soups, sauces and fried rice or noodles — without overpowering.
✅ Contents: 454 g Ajinomoto MSG (monosodium glutamate E621)
✅ Purity: Minimum 99%
✅ Packaging: Larger format – perfect for those who cook a lot or for professional use
✅ Origin: Manufactured in France by Ajinomoto, the original MSG producer
✅ Use: Enhances the flavor of soups, broths, sauces, marinades, fried rice and noodles
✅ Dosage: Max 10 g per kg of finished dish. Typically 2 g for 250 ml soup or 3 g for 300 g fried rice/noodles
Spice that adds umami
Ajinomoto was the first brand to make monosodium glutamate (MSG) available as a flavor enhancer back in the early 1900s. MSG is often called “the third spice” because it adds umami – the fifth basic taste alongside sweet, sour, salty and bitter. Rather than changing the taste of your ingredients, MSG highlights the natural aromas and gives a fuller, rounder flavor experience.
It takes only a small amount of MSG to enhance the natural flavor in your dishes.
✅ For soups and broths: add approx. ½ teaspoon (≈ 2 g) to 250 ml.
✅ For fried rice or noodles: use about ¾ teaspoon (≈ 3 g) for 300 g.
✅ For meat, fish and vegetables: sprinkle a little during cooking to give a deeper flavor profile.
Tip: Add MSG during cooking so the flavor integrates optimally, and taste as you go to find the perfect balance.
Benefits of Ajinomoto MSG in your dishes
✅ Enhances the natural flavor of ingredients
✅Provides a full and rounded umami experience
✅Very economical to use – small amounts are enough
✅Neutral in taste and does not overpower the dish
✅Larger package of 454 g – ideal for those who cook a lot or for professional use
✅Used in professional Asian kitchens worldwide
Is MSG safe to use?
Yes. MSG (monosodium glutamate, E621) is approved by the EU, WHO and FDA for use in cooking. When used in moderate amounts, it is completely safe.
Does MSG taste like anything on its own?
No. MSG has no notable taste on its own, but enhances the umami character of the ingredients you use.
Can I use MSG in dishes other than Asian food?
Absolutely – MSG also works in stews, soups, sauces and much more where you want to highlight a deeper flavor profile.
kr 34.95
Tax included
Product specifications
Data sheet
- Country of origin
- France
- Hovedlager Roholmsvej (stk)
- 415
- Nørrevoldgade store warehouse (pcs)
- 18
- Torvehallerne store warehouse (pcs)
- 36
- Godthåbsvej store warehouse (pcs)
- 21
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Ajinomoto
- Package
- 20,000000
- Storage
- Tørt
- Net unit
- g
- Gross weight (g)
- 464
- Width (mm)
- 155
- Height (mm)
- 210
- Length (mm)
- 20
- Box width (mm)
- 390
- Box height (mm)
- 160
- Box length (mm)
- 265
- Box net weight (g)
- 9080
- Box gross weight (g)
- 10896
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
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The 3rd spice Ajinomoto MSG 454 g is the proven, powerful flavor enhancer that adds a deep, rounded umami taste to your dishes — ideal for larger portions or more intensive cooking. With a purity of at least 99% monosodium glutamate (E621), it naturally enhances the aroma of meat, soups, sauces and fried rice or noodles — without overpowering.
✅ Contents: 454 g Ajinomoto MSG (monosodium glutamate E621)
✅ Purity: Minimum 99%
✅ Packaging: Larger format – perfect for those who cook a lot or for professional use
✅ Origin: Manufactured in France by Ajinomoto, the original MSG producer
✅ Use: Enhances the flavor of soups, broths, sauces, marinades, fried rice and noodles
✅ Dosage: Max 10 g per kg of finished dish. Typically 2 g for 250 ml soup or 3 g for 300 g fried rice/noodles
Spice that adds umami
Ajinomoto was the first brand to make monosodium glutamate (MSG) available as a flavor enhancer back in the early 1900s. MSG is often called “the third spice” because it adds umami – the fifth basic taste alongside sweet, sour, salty and bitter. Rather than changing the taste of your ingredients, MSG highlights the natural aromas and gives a fuller, rounder flavor experience.
It takes only a small amount of MSG to enhance the natural flavor in your dishes.
✅ For soups and broths: add approx. ½ teaspoon (≈ 2 g) to 250 ml.
✅ For fried rice or noodles: use about ¾ teaspoon (≈ 3 g) for 300 g.
✅ For meat, fish and vegetables: sprinkle a little during cooking to give a deeper flavor profile.
Tip: Add MSG during cooking so the flavor integrates optimally, and taste as you go to find the perfect balance.
Benefits of Ajinomoto MSG in your dishes
✅ Enhances the natural flavor of ingredients
✅Provides a full and rounded umami experience
✅Very economical to use – small amounts are enough
✅Neutral in taste and does not overpower the dish
✅Larger package of 454 g – ideal for those who cook a lot or for professional use
✅Used in professional Asian kitchens worldwide
Is MSG safe to use?
Yes. MSG (monosodium glutamate, E621) is approved by the EU, WHO and FDA for use in cooking. When used in moderate amounts, it is completely safe.
Does MSG taste like anything on its own?
No. MSG has no notable taste on its own, but enhances the umami character of the ingredients you use.
Can I use MSG in dishes other than Asian food?
Absolutely – MSG also works in stews, soups, sauces and much more where you want to highlight a deeper flavor profile.