The Third Spice Ajinomoto MSG 454 g is the tried-and-tested, powerful flavor enhancer that adds a deep, rounded umami taste to your dishes — ideal for larger portions or more intensive cooking. With a purity of at least 99% monosodium glutamate (E621), it naturally enhances the aroma of meat, soups, sauces and fried rice or noodles — without overpowering.
✅ — "check mark" (tick), meaning "done" or "OK."Contents: 454 g Ajinomoto MSG (monosodium glutamate E621)
✅ — "check mark" (tick), meaning "done" or "OK."Purity: Minimum 99%
✅ — "check mark" (tick), meaning "done" or "OK."Packaging: Larger size — perfect if you cook a lot or for professional use.
✅ — "check mark" (tick), meaning "done" or "OK."Origin: Made in France by Ajinomoto, the original MSG producer
✅ — "check mark" (tick), meaning "done" or "OK."Usage: Enhances the flavor of soups, bouillon, sauces, marinades, fried rice and noodles.
✅ — "check mark" (tick), meaning "done" or "OK."Dosage: Maximum 10 g per kg of finished dish. Typically 2 g for 250 ml soup or 3 g for 300 g fried rice/noodles.
A spice that adds umami.
Ajinomoto was the first brand to make monosodium glutamate (MSG) available as a flavor enhancer as far back as the early 1900s. MSG is often called "the third seasoning" because it adds umami — the fifth basic taste alongside sweet, sour, salty and bitter. Rather than changing the taste of your ingredients, MSG highlights the natural aromas and provides a fuller, more rounded flavor experience.
It only takes a small amount of MSG to bring out the natural flavor of your dishes.
✅ — "check mark" (tick), meaning "done" or "OK."For soups and bouillon: add about ½ teaspoon (≈ 2 g) per 250 ml.
✅ — "check mark" (tick), meaning "done" or "OK."For fried rice or noodles: use about 3/4 teaspoon (≈ 3 g) per 300 g.
✅ — "check mark" (tick), meaning "done" or "OK."For meat, fish and vegetables: sprinkle a little during cooking to add a deeper flavor profile.
Tip: Add MSG during cooking so the flavor is optimally integrated, and taste as you go to find the perfect balance.
"Advantages of"
(Alternative: "Benefits of") Ajinomoto MSG in your dishes.
✅ — "check mark" (tick), meaning "done" or "OK."Enhances the natural flavor of ingredients.
✅ — "check mark" (also "tick"); indicates approval, completed, or yes.Provides a rich, well-rounded umami experience.
✅ — "check mark" (also "tick"); indicates approval, completed, or yes.Very economical to use — small amounts are enough.
✅ — "check mark" (also "tick"); indicates approval, completed, or yes.Neutral in taste and does not overpower the dish.
✅ — "check mark" (also "tick"); indicates approval, completed, or yes.Larger 454 g pack — ideal for those who cook a lot or for professional use.
✅ — "check mark" (also "tick"); indicates approval, completed, or yes.Used in professional Asian kitchens worldwide.
Is MSG safe to use?
Yes. MSG (monosodium glutamate, E621) is approved by the EU, WHO and the FDA for use in cooking. When used in moderate amounts, it is completely safe.
Does MSG taste like anything on its own?
No. MSG doesn't have a pronounced taste on its own, but it enhances the umami character of the ingredients you use.
Can I use MSG in foods other than Asian cuisine?
Absolutely — MSG also works in stews, soups, sauces, and much more when you want to bring out a deeper flavor profile.
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