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Sansho Japanese Pepper 8g S&B
- 17772
Add an exotic and spicy dimension to your dishes with Sansho Japanese Pepper from S&B.
Sansho is a spice that has been used in Japan for a long time, and is known for its unique taste and aroma.
With its lightly citrusy, spicy and slightly tingling flavor, Sansho adds an exciting dimension to your meals.
It is an essential ingredient in many traditional Japanese dishes, such as Kabayaki (the classic grilled Unagi eel), and can be used to enrich a wide range of recipes.
Use it to add an extra spicy note to meat dishes, fish, soups, or vegetables.
It is also ideal for adding a subtle warmth to sauces and marinades.
Give your meals an authentic Japanese touch with Sansho Japanese Pepper from S&B. Order now and experience the unique spice experience that will enhance your culinary creations!
Usage:
Sprinkle Sansho Japanese Pepper over your dishes just before serving to preserve the fresh taste and aroma.
It can also be used as part of a spice blend or sprinkled over sushi, ramen, or tempura to add depth and complexity.
kr 64.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 1
- Nørrevoldgade store warehouse (pcs)
- 13
- Torvehallerne store warehouse (pcs)
- 1
- Godthåbsvej store warehouse (pcs)
- 5
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- SB
- Package
- 10,000000
- Storage
- Tørt
- Net weight
- 8
- Net unit
- g
- Gross weight (g)
- 72
- Width (mm)
- 30
- Height (mm)
- 90
- Length (mm)
- 30
- Box width (mm)
- 155
- Box height (mm)
- 90
- Box length (mm)
- 60
- Box net weight (g)
- 120
- Box gross weight (g)
- 720
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1058-255
- Of which saturated fatty acids (g)
- 0,9
- Of which sugars (g)
- 2,7
- Salt (g)
- 0,02
Ingredients
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Add an exotic and spicy dimension to your dishes with Sansho Japanese Pepper from S&B.
Sansho is a spice that has been used in Japan for a long time, and is known for its unique taste and aroma.
With its lightly citrusy, spicy and slightly tingling flavor, Sansho adds an exciting dimension to your meals.
It is an essential ingredient in many traditional Japanese dishes, such as Kabayaki (the classic grilled Unagi eel), and can be used to enrich a wide range of recipes.
Use it to add an extra spicy note to meat dishes, fish, soups, or vegetables.
It is also ideal for adding a subtle warmth to sauces and marinades.
Give your meals an authentic Japanese touch with Sansho Japanese Pepper from S&B. Order now and experience the unique spice experience that will enhance your culinary creations!
Usage:
Sprinkle Sansho Japanese Pepper over your dishes just before serving to preserve the fresh taste and aroma.
It can also be used as part of a spice blend or sprinkled over sushi, ramen, or tempura to add depth and complexity.