Chinese eggplants are long, slender and have a thin, delicate skin. The flavor is mild and sweet—without the bitter aftertaste often found in regular eggplants. The texture becomes soft and creamy after cooking, and they absorb flavors from sauces and spices perfectly. They are ideal for stir-fries, steaming, or quick-frying with garlic and soy sauce.
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Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
Natto Fermented Soybeans w/ Sauce & Mustard...
Frozen goods