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Chinese Eggplant -Weight
- G60843
Chinese eggplants are long, slender and have a thin, delicate skin. The flavor is mild and sweet—without the bitter aftertaste often found in regular eggplants. The texture becomes soft and creamy after cooking, and they absorb flavors from sauces and spices perfectly. They are ideal for stir-fries, steaming, or quick-frying with garlic and soy sauce.
kr 0.08
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Storage
- Køligt
- Net weight
- NA
- Net unit
- g
- Gross weight (g)
- NA
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
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Chinese eggplants are long, slender and have a thin, delicate skin. The flavor is mild and sweet—without the bitter aftertaste often found in regular eggplants. The texture becomes soft and creamy after cooking, and they absorb flavors from sauces and spices perfectly. They are ideal for stir-fries, steaming, or quick-frying with garlic and soy sauce.