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Thai Small (Pea) Eggplants 100g
- G54043
Thai eggplant peas, also known as "Makheua Puang", are small, round vegetables that resemble large peas.
These mini eggplants are often used in Thai cuisine to add texture and flavor to many traditional dishes.
With a slightly bitter taste and a crisp texture, they are particularly popular in green and red curry dishes, where they complement the spicy sauces and absorb flavors from the other ingredients.
They are also used raw in certain Thai chili dips, f.eks. in the popular chili sauce Nam prik kapi, which is made with shrimp paste, chili and lime.
Thai eggplant peas can also be used in stir-fries or braised and stewed dishes.
They are perfect if you want to explore authentic Thai flavors and bring genuine Thai cooking into your kitchen.
kr 22.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 2
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 1,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Gross weight (g)
- 105
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Thai Aubergine Ærter.
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Thai eggplant peas, also known as "Makheua Puang", are small, round vegetables that resemble large peas.
These mini eggplants are often used in Thai cuisine to add texture and flavor to many traditional dishes.
With a slightly bitter taste and a crisp texture, they are particularly popular in green and red curry dishes, where they complement the spicy sauces and absorb flavors from the other ingredients.
They are also used raw in certain Thai chili dips, f.eks. in the popular chili sauce Nam prik kapi, which is made with shrimp paste, chili and lime.
Thai eggplant peas can also be used in stir-fries or braised and stewed dishes.
They are perfect if you want to explore authentic Thai flavors and bring genuine Thai cooking into your kitchen.