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Mandu with Korean BBQ 525 g Bibigo
- F40853
Only Zealand & Lolland-Falster
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Variants:
Mandu is a classic Korean dumpling with roots going back several hundred years. Originally they were enjoyed on special occasions and holidays such as the Korean New Year, where they symbolize prosperity and good fortune. Today Mandu is a popular dish throughout Korea, loved for its versatility and flavor.
This variant is inspired by the iconic Korean BBQ tradition, where meat is marinated in a perfect balance of sweet, salty and smoky flavor notes. The delicate dough embraces the juicy filling, making them perfect for pan-frying, steaming or as a flavorful addition to soups.
Storage: Keep frozen at -18°C.
Experience Korean food culture at home – order now and enjoy the rich taste of traditional Mandu with a modern twist!
The preparation of these mandu is simple and quick. They can be prepared in various ways, including pan-frying and steaming, allowing you to vary the texture from crispy to soft.
Product specifications
Data sheet
- Country of origin
- Germany
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- -5
- Torvehallerne store warehouse (pcs)
- 44
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Bibigo
- Package
- 15,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 525
- Net unit
- g
- Width (mm)
- 220
- Height (mm)
- 45
- Length (mm)
- 300
- Box width (mm)
- 490
- Box height (mm)
- 220
- Box length (mm)
- 290
- Box net weight (g)
- 7875
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 913,7-218,3
- Fat (g)
- 10,8
Ingredienser
Ingredients: Beef (31%)*, vegetables (24%)* (cabbage 49%, onion 26%, garlic 13%, spring onion 12%), WHEAT flour, water, beef fat (6%)*, BBQ sauce (3%) (water, SOY sauce [vand, SOJAbønne, HVEDE, salt], sugar, corn syrup, onion purée, garlic purée, pear purée, salt, rice wine, marinade extract [maltodextrin, hydrolyseret HVEDE- og SOJAprotein, sukker, salt, glukosesirup, glukose, løg, gærekstrakt, hvidløg, forårsløg, ingefær, sort peberpulver], ginger extract, flavour enhancer: E621, black pepper, spring onion extract, thickener: E415, acidity regulator: E330, colour: E150d, SESAME), sugar, SESAME oil, tapioca starch, EGG white powder (EGG white, acidity regulator: E330), SOY sauce (water, SOYbean, WHEAT, salt), textured SOY protein, iodised salt (salt, potassium iodate), yeast extract, natural flavour, WHEAT GLUTEN, sugar syrup, rapeseed oil, black pepper.
May contain traces of: FISH, CRUSTACEANS and MOLLUSCS.
*Vegetables and beef originate from EU and non-EU countries.
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Mandu is a classic Korean dumpling with roots going back several hundred years. Originally they were enjoyed on special occasions and holidays such as the Korean New Year, where they symbolize prosperity and good fortune. Today Mandu is a popular dish throughout Korea, loved for its versatility and flavor.
This variant is inspired by the iconic Korean BBQ tradition, where meat is marinated in a perfect balance of sweet, salty and smoky flavor notes. The delicate dough embraces the juicy filling, making them perfect for pan-frying, steaming or as a flavorful addition to soups.
Storage: Keep frozen at -18°C.
Experience Korean food culture at home – order now and enjoy the rich taste of traditional Mandu with a modern twist!
The preparation of these mandu is simple and quick. They can be prepared in various ways, including pan-frying and steaming, allowing you to vary the texture from crispy to soft.