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Gyoza Mandu with Shrimp 540g Allgroo
- F49513
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
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Variants:
Gyoza Mandu with Shrimp 540g – Allgroo are Korean dumplings with a delicate filling of shrimp and vegetables, wrapped in a thin dough. They can be prepared in several ways – pan-fried until crispy, steamed, or boiled – and are perfect as a starter, a light meal, or for a Korean dinner. Enjoy the authentic taste of Asia at home.
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place the dumplings on a plate with about 2 tsp of water, cover the plate and heat them on the highest setting for 3 min. See the microwave manual for further information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5–6 min. If necessary, you can find further information in the steamer's manual.
4. Pan-frying: Put 2 tablespoons of oil in the pan, heat/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and place a lid on the pan, after which your dumplings should cook for about 2 min. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2–3 min, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 48
- Nørrevoldgade store warehouse (pcs)
- 16
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Allgroo
- Package
- 12,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 296
- Height (mm)
- 30
- Length (mm)
- 237
- Box width (mm)
- 260
- Box height (mm)
- 265
- Box length (mm)
- 400
- Box net weight (g)
- 6888
- Box gross weight (g)
- 7454
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 646-153
Ingredienser
Ingredients: WHEAT flour, cabbage, surimi made from fish protein (ALASKA POLLOCK, sugar, humectant: sorbitol; stabilizer: polyphosphates), water, SHRIMP 10%, onion, tofu (SOYBEAN, water, thickening agent: magnesium chloride: SOYBEAN oil) SQUID, potato starch, garlic, corn oil, OYSTER sauce (OYSTER extract, water, sugar, flavor enhancer: monosodium glutamate: modified starch, WHEAT flour, color: caramel), SHRIMP powder, dextrin, sugar, flavor enhancers: monosodium glutamate, glycine, disodium 5'-ribonucleotides: salt, ginger, SOYBEAN oil, emulsifier: lecithin (contains SOY): humectant: sorbitol. May contain EGG and SESAME seeds.
Customers who bought this product also bought:
Gyoza Mandu with Shrimp 540g – Allgroo are Korean dumplings with a delicate filling of shrimp and vegetables, wrapped in a thin dough. They can be prepared in several ways – pan-fried until crispy, steamed, or boiled – and are perfect as a starter, a light meal, or for a Korean dinner. Enjoy the authentic taste of Asia at home.
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place the dumplings on a plate with about 2 tsp of water, cover the plate and heat them on the highest setting for 3 min. See the microwave manual for further information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5–6 min. If necessary, you can find further information in the steamer's manual.
4. Pan-frying: Put 2 tablespoons of oil in the pan, heat/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and place a lid on the pan, after which your dumplings should cook for about 2 min. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2–3 min, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.