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Korean Kimchi Pancake 260g Allgroo
- F51093
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
Korean Kimchi Pancake 260g – Allgroo is a spicy and flavorful "kimchi jeon," a classic Korean pancake made with fermented kimchi and a lightly crispy batter. It has a perfect balance of sourness, spice and umami, making it a popular snack or side dish for Korean meals. Easy to prepare – fry it until golden brown in the pan for an authentic and tasty experience.
Preparation
In the oven: Line the baking sheet with parchment paper and preheat the oven to 200 °C. Then place the frozen pancakes on the baking sheet and bake for about 8–10 minutes.
In a pan: Remove the frozen pancakes from the package and fry them with a little oil for about 3 minutes on each side, or until golden brown.
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 48
- Nørrevoldgade store warehouse (pcs)
- 20
- Torvehallerne store warehouse (pcs)
- 5
- Godthåbsvej store warehouse (pcs)
- 6
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Allgroo
- Package
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 210
- Height (mm)
- 240
- Length (mm)
- 30
- Box width (mm)
- 335
- Box height (mm)
- 160
- Box length (mm)
- 335
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 666-159
Ingredienser
Ingredients: Kimchi - fermented Chinese cabbage (40%) (Chinese cabbage, chili powder, garlic, spring onions, salt, radish, sugar, ginger), wheat flour, water, baking mix (wheat flour, spices (cornstarch, salt, garlic, black pepper), cornmeal, leavening agents: E500; E450, cornstarch, acidity regulator E341, anti-caking agent E470a, rice flour), soy oil, onion, shallots, garlic, sugar, flavour enhancer E621. May contain traces of FISH, PEANUTS, EGGS, CRUSTACEANS, MILK, NUTS and MOLLUSCS.
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Frozen goods
Korean Kimchi Pancake 260g – Allgroo is a spicy and flavorful "kimchi jeon," a classic Korean pancake made with fermented kimchi and a lightly crispy batter. It has a perfect balance of sourness, spice and umami, making it a popular snack or side dish for Korean meals. Easy to prepare – fry it until golden brown in the pan for an authentic and tasty experience.
Preparation
In the oven: Line the baking sheet with parchment paper and preheat the oven to 200 °C. Then place the frozen pancakes on the baking sheet and bake for about 8–10 minutes.
In a pan: Remove the frozen pancakes from the package and fry them with a little oil for about 3 minutes on each side, or until golden brown.