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Gyoza Mandu with spring onion 40 pcs 540 g Allgroo
- F35583
Only Zealand & Lolland-Falster
Udvid tekst
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halal
-
Vegetarisk
-
Leveres kun til Sjælland og Lolland
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Variants:
Authentic Korean dumplings filled with a delicious combination of Chinese chives and fresh vegetables. Gyoza Mandu with Chinese chives is made from wheat flour and contains onion, spring onions, cabbage, dried radish and aromatic Asian spices. They are perfect for pan-frying, where they get a crispy surface with a flavorful and juicy interior, but can also be enjoyed steamed or as part of a tasty soup. Ideal as a snack or part of a larger meal.
Keep frozen.
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 minutes. Can be served with f.eks. a chili sauce. Tip: You can also boil the dumplings in a soup.
2. Microwave: Place dumplings on a plate with about 2 tsp of water, cover the plate and heat them at the highest power for 3 minutes. See the microwave manual for further information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the covered steamer for about 5-6 minutes. If necessary, you can find more information in the steamer's manual.
4. Pan-frying: Put 2 tablespoons of oil in the pan, pan-fry the dumplings over medium heat for about 2 minutes. Then add 3 tablespoons of water and put a lid on the pan, after which your dumplings should cook for about 2 minutes. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or a deep fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2-3 minutes, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 57
- Nørrevoldgade store warehouse (pcs)
- 37
- Torvehallerne store warehouse (pcs)
- 40
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Allgroo
- Package
- 12,000000
- Storage
- Fryser
- Net unit
- g
- Width (mm)
- 235
- Height (mm)
- 45
- Length (mm)
- 280
- Box width (mm)
- 400
- Box height (mm)
- 280
- Box length (mm)
- 255
- Box gross weight (g)
- 7100
- Product labels
- Halal, Vegetarian, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1196-283
- Fat (g)
- 4,4
Ingredienser
Ingredients: Wheat flour 35%, garlic chives 19%, tofu (SOYBEANS, water, SOYBEAN oil, firming agent: E511), textured SOY protein, spring onions, onions, corn oil, cabbage, dried radish, SOY SAUCE (water, SOYBEANS, WHEAT, salt), SESAME oil, sugar, salt, corn starch, garlic, ginger, black pepper, flavor enhancer: E621, SOYBEAN oil, emulsifier: (E322 [indeholder SOJA], E471), humectant: E420.
May contain traces of CRUSTACEANS, EGGS, FISH and MOLLUSCS.
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Only Zealand & Lolland-Falster
Authentic Korean dumplings filled with a delicious combination of Chinese chives and fresh vegetables. Gyoza Mandu with Chinese chives is made from wheat flour and contains onion, spring onions, cabbage, dried radish and aromatic Asian spices. They are perfect for pan-frying, where they get a crispy surface with a flavorful and juicy interior, but can also be enjoyed steamed or as part of a tasty soup. Ideal as a snack or part of a larger meal.
Keep frozen.
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 minutes. Can be served with f.eks. a chili sauce. Tip: You can also boil the dumplings in a soup.
2. Microwave: Place dumplings on a plate with about 2 tsp of water, cover the plate and heat them at the highest power for 3 minutes. See the microwave manual for further information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the covered steamer for about 5-6 minutes. If necessary, you can find more information in the steamer's manual.
4. Pan-frying: Put 2 tablespoons of oil in the pan, pan-fry the dumplings over medium heat for about 2 minutes. Then add 3 tablespoons of water and put a lid on the pan, after which your dumplings should cook for about 2 minutes. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or a deep fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2-3 minutes, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.