EN
DA
ZH
Gyoza with pork 30 pcs. 600g Ajinomoto
- F37993
Only Zealand & Lolland-Falster
Udvid tekst
-
Leveres kun til Sjælland og Lolland
You might also like
Variants:
Delicious gyoza with pork! Incredibly easy to prepare at home.
Enjoy authentic Japanese gyoza, filled with juicy pork and a perfect blend of vegetables and spices. These delicious dumplings have a thin and delicate dough that becomes crispy when pan-fried, but can also be steamed or boiled for a softer texture.
Perfect as a snack, starter, or part of a larger meal. Order now and experience the classic Japanese taste at home!
Storage: Frozen below -18 °C.
Preparation
Pan-frying: Pour 1 tbsp oil into a hot frying pan. Fry the gyoza for 2 minutes. Add 60 ml water to the pan. Cover and cook for 2 minutes. Then remove the lid and cook until all the water has evaporated. Alternatively, they can be fried at 170–180 °C for about 2.5 minutes.
Boiling: Boil for about 3.5 minutes and let it simmer.
Steaming: Steam for about 5 minutes.
Serving: The gyoza can be served with a classic dipping sauce made of soy sauce, rice vinegar and sesame oil to enhance the flavor.
Product specifications
Data sheet
- Country of origin
- Poland
- Hovedlager Roholmsvej (stk)
- 83
- Nørrevoldgade store warehouse (pcs)
- 36
- Torvehallerne store warehouse (pcs)
- 61
- Godthåbsvej store warehouse (pcs)
- 31
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Ajinomoto
- Package
- 10,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 210
- Height (mm)
- 260
- Length (mm)
- 50
- Box width (mm)
- 405
- Box height (mm)
- 270
- Box length (mm)
- 225
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 821-196
Ingredienser
Ingredients: Cabbage, WHEAT flour, pork (18.5%), water, pork fat (9%), onion, salt, breadcrumbs (WHEAT flour, salt, yeast), garlic powder, WHEAT GLUTEN, flavor enhancer: (E621, E631), SOYA sauce (water, SOYA bean, WHEAT, salt), SESAME oil, starch, ginger powder.
Pork origin: EU.
May contain traces of EGG, CRUSTACEANS and CELERY.
Customers who bought this product also bought:
Only Zealand & Lolland-Falster
Delicious gyoza with pork! Incredibly easy to prepare at home.
Enjoy authentic Japanese gyoza, filled with juicy pork and a perfect blend of vegetables and spices. These delicious dumplings have a thin and delicate dough that becomes crispy when pan-fried, but can also be steamed or boiled for a softer texture.
Perfect as a snack, starter, or part of a larger meal. Order now and experience the classic Japanese taste at home!
Storage: Frozen below -18 °C.
Preparation
Pan-frying: Pour 1 tbsp oil into a hot frying pan. Fry the gyoza for 2 minutes. Add 60 ml water to the pan. Cover and cook for 2 minutes. Then remove the lid and cook until all the water has evaporated. Alternatively, they can be fried at 170–180 °C for about 2.5 minutes.
Boiling: Boil for about 3.5 minutes and let it simmer.
Steaming: Steam for about 5 minutes.
Serving: The gyoza can be served with a classic dipping sauce made of soy sauce, rice vinegar and sesame oil to enhance the flavor.