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Wonton wrappers 48 sheets 200 g Happy Boy
- 11378
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
Variants:
Make authentic and delicious wontons at home with Wonton Dough from Happy Boy.
This pack contains 48 thin dough wrappers, perfect for making everything from steamed, boiled, or deep-fried wontons.
Whether you prefer a classic meat filling, fresh vegetables, or something completely different, Happy Boy Wonton Dough is a versatile choice that makes cooking easy and fun.
Thawing: Remove the wonton dough from the freezer 1 hour before use and let it thaw at room temperature. Alternatively, you can let it thaw in the refrigerator overnight. Avoid quick thawing at high temperatures to preserve the quality of the dough.
Tip: Remember to keep the dough covered with a damp cloth while working to prevent it from drying out.
Product specifications
Data sheet
- Country of origin
- Holland
- Hovedlager Roholmsvej (stk)
- 242
- Nørrevoldgade store warehouse (pcs)
- 30
- Torvehallerne store warehouse (pcs)
- 44
- Godthåbsvej store warehouse (pcs)
- 51
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Happy Boy
- Package
- 60,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 80
- Height (mm)
- 30
- Length (mm)
- 85
- Box width (mm)
- 270
- Box height (mm)
- 160
- Box length (mm)
- 410
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1175-277
- Fat (g)
- 2
- Of which saturated fatty acids (g)
- 0,53
- Carbohydrate (g)
- 50,62
Ingredienser
Ingredients: wheat flour, water, eggs, tapioca flour, wheat gluten and salt.
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Only Zealand & Lolland-Falster
Make authentic and delicious wontons at home with Wonton Dough from Happy Boy.
This pack contains 48 thin dough wrappers, perfect for making everything from steamed, boiled, or deep-fried wontons.
Whether you prefer a classic meat filling, fresh vegetables, or something completely different, Happy Boy Wonton Dough is a versatile choice that makes cooking easy and fun.
Thawing: Remove the wonton dough from the freezer 1 hour before use and let it thaw at room temperature. Alternatively, you can let it thaw in the refrigerator overnight. Avoid quick thawing at high temperatures to preserve the quality of the dough.
Tip: Remember to keep the dough covered with a damp cloth while working to prevent it from drying out.