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Lap Cheong Chinese Sausage 500g Hoa Nam
- F45113
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
Lap cheong (腊肠) are Chinese pork sausages with a sweet-salty flavor and a beautiful reddish-pink color. The presence of monosodium glutamate (MSG), a flavor enhancer regularly used in Chinese cuisine, helps give lap cheong its distinctive taste.
Preparation:
Boil for 1 min and then pan-fry over low heat with a little oil for about 7 min, or place in an oven preheated to 160°C for 5–6 min. Slice and serve with rice or bread.
Product specifications
Data sheet
- Country of origin
- France
- Hovedlager Roholmsvej (stk)
- 45
- Nørrevoldgade store warehouse (pcs)
- 5
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Butik LBY
- 0
- Brands
- Hoa Nam
- Package
- 18,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 500
- Net unit
- g
- Gross weight (g)
- 570
- Width (mm)
- 137
- Height (mm)
- 50
- Length (mm)
- 196
- Box width (mm)
- 310
- Box height (mm)
- 120
- Box length (mm)
- 410
- Box net weight (g)
- 9000
- Packages per pallet layer
- 6
- Layers per pallet
- 8
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 769-184
- Fat (g)
- 8,7
- Of which saturated fatty acids (g)
- 3,4
- Carbohydrate (g)
- 9,7
- Of which sugars (g)
- 7,6
- 16,7
- Salt (g)
- 2,1
Ingredients
Ingredienser: Svinekød* 83%, sukker, kartoffelstivelse, kvægtarm, konserveringsmiddel: E352, SOJAsauce (vand, SOJA, HVEDEmel, salt, sukker, gærekstrakt, smagsforstærker: [E631, E627], konserveringsmiddel: E202), Mei Kwei Lu spiritus 0,4%, salt, smagsforstærker: E621, stabilisator: (E450, E451), dextrose, antioxidant: (E300, E301, E316), konserveringsmiddel: E252, LAKTOSE, farve: E120, ferment.
*Svinekød stammer fra Frankrig.
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Frozen goods
Lap cheong (腊肠) are Chinese pork sausages with a sweet-salty flavor and a beautiful reddish-pink color. The presence of monosodium glutamate (MSG), a flavor enhancer regularly used in Chinese cuisine, helps give lap cheong its distinctive taste.
Preparation:
Boil for 1 min and then pan-fry over low heat with a little oil for about 7 min, or place in an oven preheated to 160°C for 5–6 min. Slice and serve with rice or bread.