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Cuttlefish Sepia 20-40size 800g Planets Pride
- F46263
Only Zealand & Lolland-Falster
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Squid have been a valuable part of Asian cuisine for centuries, especially in Japan, China and Southeast Asia, where they are used in everything from grilled specialties to wok dishes and soups. The sepia cuttlefish, also known as cuttlefish, is known for its tender texture and delicate flavor, which easily absorbs spices and marinades.
In Japanese cooking, sepia is often used in sushi, sashimi and tempura, while in Chinese and Vietnamese dishes it appears in stir-fries, grilled dishes and steamed delicacies. Its lightly sweet taste and unique texture make it particularly sought after in hot pots and curry dishes.
Squid also have a long cultural significance in Asian societies, where they symbolize intelligence and adaptability. In many coastal areas they are an indispensable part of the local food culture, caught fresh and prepared in traditional ways.
đ Perfect for grilling, wok dishes and soups
đ„ Tender and delicate with a slight sweetness
đŁ Used in sushi, tempura and Asian stews
Storage: Frozen product
Order now and experience the authentic taste of sepia cuttlefish in your Asian dishes!
kr 118.00
Tax included
Product specifications
Data sheet
- Country of origin
- Vietnam
- Hovedlager Roholmsvej (stk)
- 15
- NĂžrrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- GodthÄbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Planets Pride
- Package
- 10,000000
- Storage
- Fryser. MĂ„ ikke nedfryses igen efter optĂžning.
- Net weight
- 800
- Net unit
- g
- Gross weight (g)
- 1000
- Width (mm)
- 340
- Height (mm)
- 50
- Length (mm)
- 220
- Box width (mm)
- 290
- Box height (mm)
- 250
- Box length (mm)
- 390
- Box gross weight (g)
- 11200
- Packages per pallet layer
- 8
- Layers per pallet
- 7
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 231-55
- Fat (g)
- 0,9
- Salt (g)
- 0,25
Ingredients
Ingredients: Japanese Sepiella cuttlefish (mollusc), salt.
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Squid have been a valuable part of Asian cuisine for centuries, especially in Japan, China and Southeast Asia, where they are used in everything from grilled specialties to wok dishes and soups. The sepia cuttlefish, also known as cuttlefish, is known for its tender texture and delicate flavor, which easily absorbs spices and marinades.
In Japanese cooking, sepia is often used in sushi, sashimi and tempura, while in Chinese and Vietnamese dishes it appears in stir-fries, grilled dishes and steamed delicacies. Its lightly sweet taste and unique texture make it particularly sought after in hot pots and curry dishes.
Squid also have a long cultural significance in Asian societies, where they symbolize intelligence and adaptability. In many coastal areas they are an indispensable part of the local food culture, caught fresh and prepared in traditional ways.
đ Perfect for grilling, wok dishes and soups
đ„ Tender and delicate with a slight sweetness
đŁ Used in sushi, tempura and Asian stews
Storage: Frozen product
Order now and experience the authentic taste of sepia cuttlefish in your Asian dishes!