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Gyoza Mandu w/ Vegetables 540g Allgroo
- F47093
Only Zealand & Lolland-Falster
Expand text
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halal
-
Vegetarisk
-
Leveres kun til Sjælland og Lolland
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Variants:
Gyoza Mandu is a delightful fusion of Japanese and Korean dumpling traditions that has been a staple of Asian cuisine for centuries. These delicate dumplings are known for their thin dough and juicy filling, which provide a perfect balance of texture and flavor.
In Korea, Mandu is often enjoyed at festive occasions such as New Year, where they symbolize luck and prosperity. In Japan, Gyoza is a popular street food, loved for its crispy exterior and flavorful interior. These vegetable-filled Gyoza Mandu are ideal for pan-frying, steaming, or as a tasty addition to soups.
Storage: Freeze at -18°C
Order now and experience the authentic taste of Asian street food at home!
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 minutes. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place dumplings on a plate with about 2 tsp of water, cover the plate and heat them on high for 3 minutes. See the microwave manual for more information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5–6 minutes. If necessary, consult the steamer manual for more information.
4. Pan-frying: Put 2 tablespoons of oil in the pan, heat/fry the dumplings over medium heat for about 2 minutes. Then add 3 tablespoons of water and put a lid on the pan, after which your dumplings should cook for about 2 minutes. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or a fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2–3 minutes, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.
kr 75.00
Tax included
Expected delivery time: 1-2 work days
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 96
- Nørrevoldgade store warehouse (pcs)
- -9
- Torvehallerne store warehouse (pcs)
- 26
- Godthåbsvej store warehouse (pcs)
- 16
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Allgroo
- Package
- 12,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 555
- Width (mm)
- 235
- Height (mm)
- 45
- Length (mm)
- 280
- Box width (mm)
- 420
- Box height (mm)
- 260
- Box length (mm)
- 260
- Box net weight (g)
- 6500
- Product labels
- Frost, Halal, Vegetarian
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1130-269
- Fat (g)
- 3,8
Ingredients
Ingredienser: HVEDEmel 37%, tofu (SOYAbønner, vand, SOYAbønneolie, konsistensmiddel E511, tekstureret SOYAprotein, løg 7%, forårsløg 7%, hvidkål 6%, tørret radise 3%, glasnudler (sød kartoffelstivelse), majsstivelse, hvidløg, purløg 2%, majsolie, SESAMolie, salt, sukker, hvidløg, SOYAsauce (vand, SOYAbønner, HVEDE, salt), ingefær, sort peber, smagsforstærker E621, SOYAbønneolie, emulgatorer: E322 (indeholder SOYA), E471; fugtighedsbevarende middel E420.
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Gyoza Mandu is a delightful fusion of Japanese and Korean dumpling traditions that has been a staple of Asian cuisine for centuries. These delicate dumplings are known for their thin dough and juicy filling, which provide a perfect balance of texture and flavor.
In Korea, Mandu is often enjoyed at festive occasions such as New Year, where they symbolize luck and prosperity. In Japan, Gyoza is a popular street food, loved for its crispy exterior and flavorful interior. These vegetable-filled Gyoza Mandu are ideal for pan-frying, steaming, or as a tasty addition to soups.
Storage: Freeze at -18°C
Order now and experience the authentic taste of Asian street food at home!
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 minutes. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place dumplings on a plate with about 2 tsp of water, cover the plate and heat them on high for 3 minutes. See the microwave manual for more information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5–6 minutes. If necessary, consult the steamer manual for more information.
4. Pan-frying: Put 2 tablespoons of oil in the pan, heat/fry the dumplings over medium heat for about 2 minutes. Then add 3 tablespoons of water and put a lid on the pan, after which your dumplings should cook for about 2 minutes. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or a fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2–3 minutes, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.