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Experience the authentic taste of Asian cuisine with Bibigo's Pork and Vegetable Gyoza. These dumplings are a delightful fusion of juicy pork and fresh vegetables, wrapped in a delicate dough casing. Bibigo, a well-known Korean brand, brings you this Japanese-inspired dish with a Korean twist.
Preparation:
Steaming: Place a steamer over a pot of boiling water. Put the frozen dumplings in the steamer on baking paper or a lightly oiled surface. Steam for about 8-10 minutes, until heated through.
Pan-frying: Pour 3 tablespoons of oil into a pan and heat it. Place 4-5 frozen dumplings in the pan and fry for about 7-9 minutes, until all sides are golden brown.
Data sheet
Nutritional content
Ingredients
Ingredients: Cabbage (27%)*, pork & fat (22%)*, WHEAT flour, water, onions (7%)*, spring onions (2%)*, SOY sauce (2%)* (water, SOY beans, WHEAT, salt), garlic (2%)*, tofu (SOY beans, water, firming agent: E511), tapioca starch, yeast extract, textured SOY protein, WHEAT GLUTEN, salt, sugar, spices, SESAME oil, rapeseed oil.
May contain traces of EGG, FISH, CRUSTACEANS and MOLLUSCS.
*Pork, vegetables and soy sauce originate from EU and non-EU.
Only Zealand & Lolland-Falster
Vegetarisk
Leveres kun til Sjælland og Lolland
Tang Yuan Glutinous Rice Balls w/ Peanuts &...
Frozen goods
Experience the authentic taste of Asian cuisine with Bibigo's Pork and Vegetable Gyoza. These dumplings are a delightful fusion of juicy pork and fresh vegetables, wrapped in a delicate dough casing. Bibigo, a well-known Korean brand, brings you this Japanese-inspired dish with a Korean twist.
Preparation:
Steaming: Place a steamer over a pot of boiling water. Put the frozen dumplings in the steamer on baking paper or a lightly oiled surface. Steam for about 8-10 minutes, until heated through.
Pan-frying: Pour 3 tablespoons of oil into a pan and heat it. Place 4-5 frozen dumplings in the pan and fry for about 7-9 minutes, until all sides are golden brown.
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