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Experience the authentic taste of Asian cuisine with Bibigo's Pork and Vegetable Gyoza. These dumplings are a delightful fusion of juicy pork and fresh vegetables, wrapped in a delicate dough casing. Bibigo, a well-known Korean brand, brings you this Japanese-inspired dish with a Korean twist.
Preparation:
Steaming: Place a steamer over a pot of boiling water. Put the frozen dumplings in the steamer on baking paper or a lightly oiled surface. Steam for about 8-10 minutes, until heated through.
Pan-frying: Pour 3 tablespoons of oil into a pan and heat it. Place 4-5 frozen dumplings in the pan and fry for about 7-9 minutes, until all sides are golden brown.
Data sheet
Nutritional content
Ingredients
Ingredienser: Kål (27%)*, svinekød & fedt (22%)*, HVEDEmel, vand, løg (7%)*, forårsløg (2%)*, SOJAsauce (2%)* (vand, SOJAbønner, HVEDE, salt), hvidløg (2%)*, tofu (SOJAbønner, vand, opstrammende middel: E511), tapiokastivelse, gærekstrakt, tekstureret SOJAprotein, HVEDEGLUTEN, salt, sukker, krydderier, SESAMolie, rapsolie.
Kan indeholde spor af ÆG, FISK, KREBSDYR og BLØDDYR.
*Svinekød, grøntsager og sojasauce stammer fra EU og ikke-EU.