Leveres kun til Sjælland og Lolland
Daifuku are small Japanese rice cakes made from mochi or rice flour. They are eaten as snacks or between-meal treats.
Preparation:
Thaw before serving. Can be stored in the refrigerator for 2-3 days after thawing.
Data sheet
Nutritional content
Ingredients
Ingredienser: Azuki bønnepasta (40%) (sukker, azuki bønner, fugtighedsbevarende middel: E965), klisterrismel (klisterris, modificeret stivelse), vand, sukker (sukker, fugtighedsbevarende middel: E420), bynke (artemisia princeps pampanini) (2%), modificeret stivelse, SOJAbønneolie, surhedsregulator: E262, stivelse, smagsforstærker: E640, surhedsregulator: (E575, E331), beta-amylase (indeholder SOJAbønner), surhedsregulator: E330.
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
Red Aka Daifuku w/ Red Beans 100g YamaMotoYama
Frozen goods