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Get the perfect, crispy spring rolls with Spring Home spring roll pastry.
This pack contains 50 wrappers, each 150 mm, ideal for making smaller, filled spring rolls that can be deep-fried or baked to a light and crispy texture.
The pastry is thin and flexible, making it easy to roll and shape your spring rolls while holding the filling without tearing.
Spring Home spring roll pastry is made with quality in mind and delivers a perfect result every time. Use the pastry to make spring rolls filled with meat, vegetables, tofu or seafood, and serve them as a delicious snack or as part of an Asian meal.
✔ Perfect for deep-frying or baking
✔ Thin and strong pastry that holds the filling
✔ Suitable for fillings of meat, vegetables, tofu or seafood
✔ Authentic Asian quality
With Spring Home spring roll pastry you get an easy and convenient solution to create tasty, crispy spring rolls for any occasion. The ideal pastry to bring the authentic taste of Asian cuisine into your home.
Usage
Cut vegetables and meat into strips. Fry the onions, then add the meat. Just before it is fully cooked, add the cabbage and carrots. Simmer until the vegetables are soft but still crisp on the outside. Wrap in pastry, heat oil in a pan and deep-fry until they are crispy and golden.
Data sheet
Nutritional content
Ingredients