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Japanese Panko Spicy 200g Obento
- 62403
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halal
Give your dishes an extra lift with Japanese Panko with Chili from Obento – a crispy, light panko breadcrumb infused with a delicate touch of chili. The combination of the airy Japanese crumbs and the mildly spicy chili makes this panko especially suited for dishes where you want both crispness and a subtle, warming kick.
The panko's coarse and airy structure absorbs less oil than traditional breadcrumbs, resulting in a lighter and extra-crispy texture. The mild chili flavor is perfectly balanced so that it enhances the natural taste of the ingredients without overpowering them.
Ideal for frying and breading chicken, fish, shrimp, tofu and vegetables. Can also be used as a crispy topping on gratins, oven-baked dishes or Asian fusion cuisine creations. Perfect when you want to give your dishes a Japanese-inspired crispness with a piquant twist.
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Butik LBY
- 0
- Brands
- Obento
- Package
- 10,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 200
- Net unit
- g
- Gross weight (g)
- 212
- Width (mm)
- 150
- Height (mm)
- 230
- Length (mm)
- 20
- Box width (mm)
- 210
- Box height (mm)
- 200
- Box length (mm)
- 310
- Box net weight (g)
- 2000
- Box gross weight (g)
- 2320
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1511-356
- Fat (g)
- 2,3
- Of which saturated fatty acids (g)
- 0,9
- Carbohydrate (g)
- 71
- Of which sugars (g)
- 4,1
- 13
- Salt (g)
- 0,9
Ingredients
Ingredienser: HVEDEmel, gærpulver, chili, salt, sukker, farve:E110, E102, antioxidant:E300.
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Give your dishes an extra lift with Japanese Panko with Chili from Obento – a crispy, light panko breadcrumb infused with a delicate touch of chili. The combination of the airy Japanese crumbs and the mildly spicy chili makes this panko especially suited for dishes where you want both crispness and a subtle, warming kick.
The panko's coarse and airy structure absorbs less oil than traditional breadcrumbs, resulting in a lighter and extra-crispy texture. The mild chili flavor is perfectly balanced so that it enhances the natural taste of the ingredients without overpowering them.
Ideal for frying and breading chicken, fish, shrimp, tofu and vegetables. Can also be used as a crispy topping on gratins, oven-baked dishes or Asian fusion cuisine creations. Perfect when you want to give your dishes a Japanese-inspired crispness with a piquant twist.