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Dried Lily Bulbs 100g Double Peach
- 55323s
Experience the delicate flavor and unique texture of Dried Lily Bulb Leaves from Double Peach, an indispensable ingredient in traditional Chinese cuisine.
Known for their mild sweetness and silky texture after soaking, lily bulbs are used in soups, stir-fries and desserts.
One of the most famous dishes with lily bulbs is Buddha's Delight, which is a vegetarian stew traditionally served on the first day of the Chinese New Year to bring luck and good fortune.
Some of the most popular lily bulb dishes in China:
Sautéed lily bulbs and celery (西庆百合)
Lily bulb and lotus seed porridge (百合捻子粥)
Snow fungus, pear and lily bulb soup (百合银耳雪梨汤)
Sautéed lily bulbs and shrimp (百合虾)
Buddha's Delight (罗汉菜)
Lily bulb leaves have a delicate chestnut-like and lightly floral flavor, making them ideal for dishes such as Buddha's Delight, lily bulb soup and dessert porridge. They absorb and enhance flavors beautifully and can even be used to thicken soups without dairy – perfect for vegan and lactose-free diets.
✔ Mild, slightly sweet flavor – Perfect for both sweet and savory dishes
✔ Traditional Asian ingredient – Used in soups, stews and desserts
✔ Easy to prepare – Just soak and cook
✔ Health benefits – Used in Chinese medicine for its calming effect
Dried Lily Bulb Leaves from Double Peach are a fantastic choice for anyone who wants to expand their culinary horizons with an authentic and versatile ingredient. Make your meals even more exciting with this traditional delicacy!
Preparation:
Soak in warm water for 30 minutes to rehydrate before using.
Or
Boil in water for 10 min. Drain and they are then ready to be used in salads, soups or stir-fries.
kr 50.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Double Peach Brand
- Package
- 25,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 106
- Width (mm)
- 138
- Height (mm)
- 205
- Length (mm)
- 20
- Box width (mm)
- 300
- Box height (mm)
- 300
- Box length (mm)
- 400
- Box gross weight (g)
- 11000
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 976-233
- Carbohydrate (g)
- 36
- Of which sugars (g)
- 8
- Protein (g)
- 47
Ingredients
Ingredients: Dried lily bulbs.
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Experience the delicate flavor and unique texture of Dried Lily Bulb Leaves from Double Peach, an indispensable ingredient in traditional Chinese cuisine.
Known for their mild sweetness and silky texture after soaking, lily bulbs are used in soups, stir-fries and desserts.
One of the most famous dishes with lily bulbs is Buddha's Delight, which is a vegetarian stew traditionally served on the first day of the Chinese New Year to bring luck and good fortune.
Some of the most popular lily bulb dishes in China:
Sautéed lily bulbs and celery (西庆百合)
Lily bulb and lotus seed porridge (百合捻子粥)
Snow fungus, pear and lily bulb soup (百合银耳雪梨汤)
Sautéed lily bulbs and shrimp (百合虾)
Buddha's Delight (罗汉菜)
Lily bulb leaves have a delicate chestnut-like and lightly floral flavor, making them ideal for dishes such as Buddha's Delight, lily bulb soup and dessert porridge. They absorb and enhance flavors beautifully and can even be used to thicken soups without dairy – perfect for vegan and lactose-free diets.
✔ Mild, slightly sweet flavor – Perfect for both sweet and savory dishes
✔ Traditional Asian ingredient – Used in soups, stews and desserts
✔ Easy to prepare – Just soak and cook
✔ Health benefits – Used in Chinese medicine for its calming effect
Dried Lily Bulb Leaves from Double Peach are a fantastic choice for anyone who wants to expand their culinary horizons with an authentic and versatile ingredient. Make your meals even more exciting with this traditional delicacy!
Preparation:
Soak in warm water for 30 minutes to rehydrate before using.
Or
Boil in water for 10 min. Drain and they are then ready to be used in salads, soups or stir-fries.