Experience authentic flavor with black soybeans from Joy Luck, an essential ingredient in Asian cooking. These protein-rich beans have a mild, nutty flavor with earthy notes and many health benefits. They are perfect in stir-fries, soups, salads, and vegetarian dishes, where they add texture and deep umami flavor. Give your meals more taste and intensity with the versatile black soybeans from Joy Luck.
Preparation:
Soak for 10-12 hours and then discard the water. Cook for at least 30 minutes.
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