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Japanese fish balls, known as Age or Satsuma-age, have roots in the Kyushu region and have for centuries been a popular ingredient in Japanese cuisine. These juicy and lightly golden fish balls are made from finely minced fish that is seasoned and then lightly deep-fried to achieve a soft yet slightly crispy texture.
Fish balls are often used in oden, a traditional Japanese hot dish where they simmer in a flavorful dashi broth. They can also be grilled, lightly pan-fried, or added to noodle soups and stir-fries to provide extra umami and texture.
🍢 Authentic Japanese street food
🔥 Perfect for soups, stir-fries or the grill
⏱ Easy and quick to prepare
Storage: Refrigerated
Order now and experience the classic Japanese taste at home!
Data sheet
Nutritional content
Ingredients
Ingredients: Surimi 42% (FISH [TRÅDFINNEBARS], sugar, emulsifier (E450, E451), egg white powder), water, modified starch, onion, carrot, sugar, SOYA oil, salt, SOYA protein, flavor enhancer E621, glucose, egg white powder, d-xylose.
Only Zealand & Lolland-Falster
Vegansk
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