Cashews have long been part of Asian cuisine – both as a luxurious snack and as a key ingredient in classic dishes. In Indian cuisine they are used in everything from creamy korma sauces to rich desserts like kaju katli, where their mild, buttery flavor provides both body and finesse.
In Southeast Asia cashews are often roasted with chili and spices as a crispy delicacy, or tossed into wok dishes to add crunch and a nutty aroma.
With Golden Turtle cashews you get large, whole nuts of high quality – perfect for cooking, baking or simply as an exclusive snack.
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